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waterlily-

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Everything posted by waterlily-

  1. I have these flours leftover from a bread mix (that failed several times haha), other random flours that I was using and I have no idea what to use them with. I stuck them in the freezer for now so they don't go bad. Here's what I have, 1 cup sweet sorghum flour 1/4 cup brown rice flour 1 1/2 cup tapioca flour 3 cups potato flour Any...
  2. Thanks all! :]
  3. Earlier today I was trying out a new recipe for pancakes and they did not turn out at all. I could not get enough milk in them. They began as really, really dry then a very thick, lumpy paste when I stopped trying to mix them up. I've never had a problem with cooking at all except for gluten-free bread. Here's the recipe; 1/4 cup sugar 2 tbs. shortening...
  4. That's pretty interesting, thanks! I'll have to try them out sometime.
  5. Wow that sounds gross! hahaha I just might try it out one day though, when I'm feeling really adventurous! ;D
  6. I'm trying to find places online that have good prices and I can't find anything. So, where do you buy your flours? More than one place? Can you give me a general idea on how much you spend (price for product + shipping costs)? Thanks!
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