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MissKristy

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Everything posted by MissKristy

  1. Several years ago (before I knew I had gluten issues) I started following the WW plan with books that a friend had given me. I basicly cut out any processed food aside from a very few like salad dressing which I used for cooking my chicken. My diet was fairly simple, but about the only item I ate that was gluten at all was the WW bread (which always resulted...
  2. Open Original Shared Link She has been my saviour in this so far. My family LOVES these recipes, and for some reason (maybe the extra energy after getting this garbage out of my system) I am so eager to experiment with different flavour variations! For just starting out it's a great go-to site, the breads are fantastic, and she's also got a tonne of...
  3. From what I understand if I take the blood test for celiac's while NOT eating gluten it will come up negative. This means I would have to go back to eating gluten, for how long I don't know, to get a true result...is there any real benefit to an official diagnosis? Or should I just listen to my body? I can't reconcile with purposely suffering without a...
  4. I wonder if the caramel syrup is coloured? Doesn't caramel colour have gluten? I had a white mocha steamed milk and didn't have a reaction. This is all so overwhelming! Even after talking to a chef I got sick, pretty sure it was via cross-contact, but he said his girlfriend has celiac's so how the hell do they do that? Found out after that pizza is...
  5. I just had a caramel non-fat steamed milk, I am in agony and have gone up about 3 pant sizes! About an hour ago I was just admiring how even though it is 'that time of the month', I was so non-bloated. I don't know if it was cross contaminated or what, but it's killing me. (I should mention I did also have a kahlua chocolate, but the ingredients on...
  6. I'm not diagnosed celiac disease but after going gluten free and then eating gluten, my symptoms seemed to be more severe then before and I wondered why it took so many years for me to consider this ailment. I think maybe when eating gluten all the time we might feel so cruddy already, that we don't notice another hit, but when the body feels good and...
  7. Hi all, I'm new to the gluten free life and live in beautiful BC. I haven't been officially tested for celiac disease or gluten allergy/sensitivity, but got tipped off to the gluten-free diet when a friend was diagnosed. I've had multiple autoimmune issues since I was 9 (and more suspected since I've started to look at connections), and had a range of...
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