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  1. I used to get that too! Actually I get it somewhat if I get glutened or eat soy, lactose, peanuts and almonds, some fruits and vegetables. A lot of people do have lactose intolerace from the beginning is what my Dr. told me. He also said is common to notice some that become more prevalent since going gluten-free frees up so much of your body's resources. I have been lactose free pretty much just after going gluten-free. For the person with the tomatoes...I know some people are also allergic to "nightshades" (tomatoes, potatoes etc) and perhaps it is just showing up now. I can't eat
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