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About GFLindsey

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    Reading, writing, painting, filmmaking, photography, and leading a new, healthy gluten-free life

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  1. Is it sad that this information makes me happy?! I have been gluten-free for 3 months since my diagnosis and still dont feel 100%. I definitely use a lot of products with tocopheryl acetate -- specifically ALL of my hand sanitizers that I use before each meal! This new info will def. help clear out...
  2. I just realized that I start nearly every meal with hand sanitizer that has tocopheryl acetate in the ingredients list. I didn't know that this ingredient could be derived from wheat. After lots of online research, I am still finding conflicting information, so if someone can clear the air for me...
  3. No rash for me. I don't have skin reactions from gluten -- at least not yet! (Fingers crossed). I just got a burning pressure in my abdomen and terrible bloating from her Lemon Shortbread cookies. I seem to to eat the others without a problem! WHat kind gave you a rash?
  4. Im pretty new to the gluten-free diet, but when tracing through my food journal I think I may have issues with Pamela's Lemon Shortbread cookies and Rice Chex (all flavors). I consistently mark down periods of bloating and nausea about 2 hours after eating these products.
  5. I hope that you have talked to caterers and wrote your gluten-free on the RSVP. Please don't be afraid to say anything, it is your health.