wasabi092

Also, I'm 22 so I'm not necessarily in the demographic most prone to strokes, although, the possibility always exists.

Thanks to everyone who replied! I'll probably get a hold of my doctor and see what she thinks about it. Do you see a primary care physician or to you have a specialist who knows about celiac/gluten related stuff? I had a naturopath diagnose me about the gluten (changed my life) but registered negative on the celiac test (what a surprise)so I'm not sure...

Today at work, I was walking down the hallway and suddenly realized I had no idea where I was. This lasted a couple minutes. I just felt like a lost little kid and it took me a bit to figure out where I was at, even though this place was familiar to me. I got severely glutened for the first time this past week and had my first bout of vertigo a couple...

Hi there, Just wanted to 2nd(or 13th or however many people said the same thing) the OP and add my own experiences. I'm 23 and have been gluten-free for 9 months. All through childhood, I was serious and quiet, didn't laugh much, and had a LOT of anxiety. Once high school came around a become depressed, was borderline anorexic, insomniac, tired all...

If you're Catholic, a priest should be able to get you rice wafers with their own pix to prevent CC. Still wouldn't recommend drinking the wine.

Have you ever tried applying plain yogurt? It seeds your body with l. acidophilus and other lactobacilli. These bacteria occur naturally in your body and they help to outcompete the yeast. Heard about this in my microbiology class (I'm a cellular biologist) and tried it and it's worked fabulously for me. Make sure to choose yogurt that's not had sugar added...

Hey all, I'm troubleshooting tapioca pudding that I make that I thought was gluten-free but not sure. I'm reacting to something I'm eating and just doing a process of elimination. The ingredients are as such: Kraft Minute Tapioca Kirkland brand Soymilk (known gluten-free) White refined suger (potential new allergen?) Vanilla I've heard the distillation...

So I've trolled the forums awhile and it's been incredibly useful so this is my first venture out into participating. I've been gluten-free since November. Also, egg free and dairy...conscious. Something's been affecting me lately and I've been trying to weed it out. One symptom I haven't seen mention of is that I feel like I forgot to breathe and...