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Krystyn41

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Krystyn41's Achievements

  1. HI. I hope to attend that Baton Rouge Meeting this Wed.
  2. I tried to make Udi's bread in a breadmaker..but hey! It turned out good anyway!
  3. I was wondering what OB?GYN is that? I think that is awesome! And I want that person for my doctor!
  4. HI! I'm also looking for a gluten free support group. I am a 51 year old female with 3 sons. We are all gluten intolerant. My sons do not follow the diet (and believe me it shows) so I am mostly seeking out a support group for them!
  5. Hello! I "googled" Udi's bread in my town and found a place that actually sells it. I went over, bought one loaf (it's very small, isn't it?), et it and tried to emulate it again. The place I bought it is going out of business so I still have to figure out how to make this bread! Udi's bread 1 1/2 cups of brown rice flour 1/2 potato starch 1...
  6. I read your recipe and I'm surprised you used 8 eggwhites!! Wow! I hope I don't have to use 8 eggwhites to make bread! I was also surprised you used 4 tsps salt and 4 tsp xanthum gum. If it was "gummy" it's too much xanthum gum. I have decided that 1 1/2 tsp of santhum gum is all I want in any baked good that i make. I was wondering..wasn't it too salty...
  7. Yes, I've had breath issues for years. Very embarrassing! This morning I woke up with dank breath and I knew I ate something with gluten in it. Years ago when talking with me people would take a step back. Now, not so much. sometimes I think that dead smell is cancer within my gut..rotting away. Of course, I hope not but I spent too many years not knowing...
  8. I ended up baking it again but I didn't keep track of the time and it came out very well baked and plopped right out of the pan. Trying to emulate UDI's is not gonna be easy..
  9. Very interesting thread! I can say that this happened to me! My husband and I were married for 15 years and only after we divorced did I begin attempting to go "gluten-free". I saw the symptoms in all of my children (3 boys) but especially in 1 of them. Finally tested the most affected and he showed 2 genes for the disease, one on my side and one on my...
  10. Hello! I'm also from Lafayette, La. Dx'd myself after feeling like I almost died after being on a Sugar Buster diet for 2 weeks! I "glutenized" myself! That was many years ago when I was about 37. Took about 4 more years to get serious about the diet and even now I still cheat. The most startling symptom after going gluten free was my lack of brain...
  11. Our favorite meals.. -tuna casserole; we have this too often, at leasst once per week..of course you are using gluten free pasta. -Shepherds Pie -pizza (I'm getting the hang of making the crust) -stir fry -beans and rice -baked chicken with whatever (usually vegetables placed in pan with chicken) -tacos -clam chowder (My boys like...
  12. Thank you very much! I have many jars of Kumquat marmalade which I need to use and will substitute your recipe. Will let you know how it comes out! Kris
  13. Easy as I use those flours mainly. You can interchange Sorghum flour for any rice flour in yuor recipes. For example, when you make bread or muffins and it calls for "rice flour" use sorghum. Did you know that Redbridge beer is sorghum beer and I luv it! For the brown rice, use the 1/4 cup in a browned gravy. For the potato flour use in Potato soups...
  14. Please check out the Udi blog on how to make their bread! This is just the reason why I want to learn how to make my own bread because any bread product I have tried, frozen or not, is disgusting!
  15. Hi! I was very happy to see there was a post concerning Udi's bread. I had it for the first time 2 days ago at a place called "Jason's Deli" in Lafayette, LA. I couldn't believe it! Great gluten-free bread on a sandwich! I read all the postings and attempted my own Udi's bread. Of course, no luck so far, but we have to keep trying!! This is what...
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