Rowena

This was a very simple recipe to make, and it doesn't bother me at all.
 
1 large sweet potato - chopped into large pieces
2 standard size Idaho Potatoes - chopped into large pieces
1 beet - chopped into large pieces
1 handful baby carrots (or 2 whole carrots. You can add more if you like, but I'm not a huge fan of roasted carrots)
Italian Seasoning
Salt
Garlic Powder
(I don't eat pepper much any more, but you can always add pepper too)
 
Preheat oven to 425. Place veggies on cookie sheet one layer thick. Sprinkle spices and olive oil over veggies. Cook for 40 minutes. Serve.
 
(Feeds 2 as a meal or 4-6 as a side)

For this recipe, I chose sliced almonds and chopped walnuts. However you can take your pick of nuts.
 
Nutmeg
Star Anise
Cinnamon Sugar
Nuts
1/2 tsp butter
 
Coat pan with the butter then place nuts and spices (pinch of each) in. Cook on a low heat, stirring frequently so that nuts don't burn. Nuts are done when completely coated and spices stick to nuts. Very tasty! (Just be careful, the nuts burn easy)