For this recipe, I chose sliced almonds and chopped walnuts. However you can take your pick of nuts.
1/2 tsp butter
Coat pan with the butter then place nuts and spices (pinch of each) in. Cook on a low heat, stirring frequently so that nuts don't burn. Nuts are done when completely coated and spices stick to nuts. Very tasty! (Just be careful, the nuts burn easy)