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I recently found Kind granola bars. They're great. I think they're carried by Walgreens. Open Original Shared Link

I thought there was concern about the wings being sauced in the same bowls that do the breaded boneless wings. I believe people have asked their servers before to use clean bowls with success. No personal experience though.

No, I didn't read all the posts and responses. Anyone who blogs and responds that much is probably trolling pretty hard. Also noted that he's trying to promote a book elsewhere so he's probably just trying to get as many hits as possible. See the previous idiotic blog about coffee from a few months ago. I'm not sure where the author is seeing all these...

I think the author was trying to be really sarcastic here and it just kind of flew over most people's heads. I think his main point was that not all the people who are gluten-free need to be, and that it's an easy to claim as a self-diagnosis. Unfortunately the article wasn't written well enough to make that clear. He does claim that more people than...

For those who like brain puzzles: Your boss wants you to order the pizzas for the office pizza party. He gives you a list of what people like and don

Quite a few foods require some sort of reaction (usually heat) to become edible. Take meat, as an example, where cooking it not only kills off various bad microscopic things but also breaks down the meat at a more structural level. Since the discovery of fire as a cooking mechanism, people have evolved to rely on cooked animal proteins over eating them...

Rice cakes with peanut butter is often my breakfast at work.

I'd have to agree that it shouldn't be subsidized. If someone needed gluten-free bread to stay healthy, then I could see that being a consideration, but the fact is that having gluten-free bread just isn't necessary. But as I'm not an Israeli, I'm not involved. Side note: The article says "as even a super-capitalistic country like the US has tax benefits...

To quote psawyer from another discussion: "Contrast this with the joke of "gluten-free" pizza at Domino's--what a crock that is." Although I certainly have a negative view of how Domino's has handled itself, and I'm certainly not the only one, I would be hard pressed to call myself obsessive. I believe that the harm they've done by introducing that...

A statistically worthless survey. Three samples, out of thousands of stores, taken relatively soon after any new procedures were implemented. Sample a hundred pizzas a month for the next year, then get back to me.

Hey, I never said anything about vampires liking Asian fusion restaurants. That's ridiculous. I was referencing werewolves, and their love of beef chow mein is well documented.

Both the grocery chains Dominicks and Jewel have pretty good gluten-free sections, although it varies from store to store. If you're looking for something a little more fresh, check out Open Original Shared Link in Evanston.

Um, I'm not sure what you guys are talking about, but could you please stay on topic. This post is about the hardships faced by those who have a garlic intolerance or sensitivity and are undead. There are no clear studies about the number of vampires that have garlic-related injuries each year. This area of the forums is for topics not related related...

I created a post which suddenly disappeared (topic 93031). If it was deleted, please message me with the reason so I can avoid it in the future. Thanks.

NEWS FLASH!!!!!!!! Warning! Domino's new "garlic-free" pizza crust has been deemed by experts to be unsafe for vampires. Several customers are already dead... (get it?)