Celiac-lou
-
Posts
5 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Celiac-lou
-
I allow for eggs in baking but I am careful not too eat too much of it. It appears that they are ok if there are only a few eggs in say 24 muffins. I find this VERY odd...I realize that some proteins can be de-natured during cooking (meaning they lose their shape and your body doesn't recognize them anymore) so maybe baking at high heat for a longer period...
-
ARCHIVED I Feel Like People Are Irritated With Me...
Celiac-lou replied to Jenn624's topic in Coping with Celiac Disease
I agree! I just bring my own food so that I don't have to endure any negativity towards my needs. It makes it all the more special when people DO ask what they can bring for you or are careful enough to label dishes at a potluck or get together etc. I found that it really is no different then when I was vegetarian for 13 years prior to being diagnosed... -
ARCHIVED Parasites To Eliminate Auto-Immune Reactions Or Refined Flour?
Celiac-lou replied to Celiac-lou's topic in Doctors
Very interesting mushroom! I think the immune system parasites I heard about were in fact things like worms, flukes and protozoans of other types. I also grew up in pretty normal kid conditions BUT my mother was a clean freak due to allergies that my brother had. She did smoke while pregnant and continued that until I was almost 16 years old so I often... -
ARCHIVED Parasites To Eliminate Auto-Immune Reactions Or Refined Flour?
Celiac-lou posted a topic in Doctors
I have been hearing some about some interesting theories on why people in the west and developed nations have so many auto-immune disorders and/celiac disease. I am very curious as to what others think! Basically, the theory is that our immune systems are not really challenged on a continual basis due to good hygene and quality of food we have. In the... -
It is so strange to find so many people (on this forum page and other discussion boards) that cannot have eggs AFTER going gluten free. I was diagnosed in 2009 after the birth of my son. I immediatly started a gluten free diet and felt better BUT noticed that I still felt sick some days...often to the point of throwing up. Then I would feel much better...
