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Derezzed

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Derezzed

  1. I react almost immediately. It usually starts with my mouth burning and I have to drink lots of liquids with the food, then I have trouble breathing and my five senses go wonky. My stomach starts bloating after a few minutes but it usually take a few hours for D to set in. I have a lot of symptoms that last for over a week when I get glutened and I'm really...
  2. Huh, I never knew that but I'm horribly addicted to chocolate so any excuse not to eat it is good, lol. If I feel like eating one I'll e-mail the company to be sure though. I don't want to get glutened...
  3. I don't know why companies do that either and I find it really annoying. I've read a label for Reese's peanut butter cups and it didn't have a warning but when I read a package for the mini reese's peanut butter cups there was a warning that it could contain wheat. So now I don't eat any Reese's. Maybe they don't have enough space on smaller packages.....
  4. Huh, I live in Canada and on the packages of the individuals it says "may contain/come in contact with wheat". So I've avoided all Magnum products... Now I want to go back and double check but I'm not sure if I'd eat them if it didn't say that. I'd email the company to be sure though.
  5. My diabetes clinic usually does liver function/thyroid function tests every year. I can't remember if it was this year or last but I had my thyroid tested and it came back normal. Although I have heard of people with thyroid problems and they're blood work comes back normal. I'm supposed to see my doctor this week so I'll ask them about testing my thyroid...
  6. I just found out recently how badly I react to gluten when I went on a 3 day gluten challenge. It really surprised me because a year a go I was really sick and I didn't think it was related to gluten but apparently it was. A lot of symptoms crept up on me and I didn't even notice they were there until I went back on gluten for a few days. I know it's hard...
  7. I go to a teaching clinic and I rarely see my doctor, it's mostly residents. I've decided against the gluten challenge though. It's my third day (in a row, I had gluten a few days before actually starting the challenge) eating gluten and I feel awful. I don't think I can last a month. I'm getting symptoms that I had before I went gluten-free but I didn't...
  8. I've known I have at least been gluten intolerant for a year and I am also a type 1 diabetic for 11 years. I can't remember how I heard of celiac disease but about a year ago I was doing a little research on it and when I went to my diabetes clinic a nurse suggested I could have it based on my symptoms (migranes, bloating, gas, diarrhea/constipation) and...
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