lucky28
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Latest Celiac Disease News & Research:
Everything posted by lucky28
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ARCHIVED Trans-glutaminase Antibodies Test
lucky28 replied to lucky28's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Thanks karen and kaiti for the replies. I think I'm not going to be able to stay on the gluten challenge until the 23rd (my appt). I just don't want to go through the bloating, big D, crampy, tired and foggy way I feel . I spent the last 10++ years feeling like cr**. and it seems worse now since I had been gluten-free for over a month. Plus I don't have... -
ARCHIVED Help With Baking Df/gf/ef Bread
lucky28 replied to mrsfish-94's topic in Gluten-Free Recipes & Cooking Tips
R u using a bread machine?? It sounds like the problem I had with mine. -
ARCHIVED Gfcf Cheese Substitute Recommendations Wanted
lucky28 replied to trying4faith's topic in Gluten-Free Recipes & Cooking Tips
I am pretty sure that kraft shredded 2% cheddar is gluten-free as well as lactose free. Double check me though. -
ARCHIVED I Have Many Questions
lucky28 replied to Essyana's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Essyana--I too don't have the extra to spend on special foods etc. I don't know where you live but here are some suggestions for shopping Check in the mex-spanish "goya" section of food store I have found rice flour sooo much cheaper than the health food store ($1+/- a lb)-easy pancakes potatoes rice frozen & garden veggies (my garden is 2.5ft by... -
ARCHIVED Trans-glutaminase Antibodies Test
lucky28 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Does anyone have an opinion or have experience with this test. I ordered one from "great plains lab" and was not sure if this was the best type of test to use to confirm or not. I have no insurance and I am a full time student on a tight budget but I really want to find out if I do have celiac or not. I think I do but then again maybe it is something else... -
CDford-I also have high cholesterol my dr's assistant recommended flax seed daily to help with that. I have been using ground flax seed I bought at walmart, mixing it with gluten-free yogurt and fresh sliced strawberries/bananas. its actually good.
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I would call ahead and speak to the manager. Having worked in restaurants all my life (40+), I do know some kitchens (ie: cooks) make it very hard for servers to order for a patron with needs like we have. Plus most servers and or cooks don't really understand what gluten can be found in. (I have been glutenized a few times this way at work). All in all the...
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Hi, It took me about 2 weeks gluten-free to go from a 2 to a 4 and I maintained that for a little over a month. But unfortunately I would have to rate the last few days at a <1. I work in a restaurant and thought I knew what was safe or not but the summer help has started and I guess when we got busy last week the french fry fryer was contaminated and...