GlutenBurns
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by GlutenBurns
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ARCHIVED Cravings And Appetite
GlutenBurns replied to bloomgirl's topic in Related Issues & Disorders
Thanks for all these threads! I'm also gluten-free on a budget. Frozen/canned veggies, potatoes, rice, cooking in bulk (chili freezes very well). Also, instead of getting canned beans, I get dried ones. More work but much cheaper! I cook them on the weekends and add some butter and garlic. Eggs are also super cheap and delicious! -
I'm a big fan of Uno's. They have gluten-free pizza and, at least the one near my house, has an entirely separate area for preparing it.
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I am in the same boat! I am about to go from Florida to New Jersey. I am going to pack a lot of snacks but also, I thought about a couple of other things. 1. It's the summer - at least in the southern US, there are certain to be a lot of fresh fruit and veggie stands everywhere along the road. 2. I downloaded the "Gluten Free Registry" app for my phone...
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ARCHIVED New To gluten-free And Worried About Calories!
GlutenBurns replied to jo-marnes's topic in Related Issues & Disorders
I love chicken sausage! I actually just pan-sear them without the oil, to save calories, and they're still delicious! Whole Foods has delicious Apple Gouda sausages and the Al Fresco brand is also good. -
ARCHIVED New To gluten-free And Worried About Calories!
GlutenBurns replied to jo-marnes's topic in Related Issues & Disorders
I'm a big fan of Arrowhead Mill's Maple Buckwheat cereal - delicious and filling. I mostly eliminated gluten-free bread because of the high calories, though I'm a big fan of Udi's packaged (not frozen) bread and it's not too high in calories. Also, Trader Joe's makes some very tasty gluten-free english muffins (toasted with a little Parmesan cheese, which... -
I kept getting sick after eating Reese's and heard that they are not made on a dedicated line. I also found this to be true for Snicker's (made on the same line as Milkyways which contain malt). I've found a couple of brands at Whole Foods labelled gluten-free which have not given me any symptoms.
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ARCHIVED Weight Gain On gluten-free Diet
GlutenBurns replied to Almendra's topic in Related Issues & Disorders
I learned from my doctor and from reading some books that slight weight gain is common for Celiac's after going gluten-free. I've found that it's much harder for me to lose weight now, and I usually stay about 3 to 4 pounds heavier than when I was having gluten. For me, it hasn't been about more opportunistic eating or pigging out on foods I can eat because...
