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challengeaccepted

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by challengeaccepted

  1. Anyone ever tried Frankie's? Its in Uxbridge, just a bit northeast of the Greater Toronto Area. They have french press style teas and coffees served table side, as well as over 3 dozen different alcohol choices, including some fantastic wines. Its almost all locally sourced when in season and they have been getting great accolades from the Celiac Society...
  2. Good to know then! Ty both for the info. I am going to grab a bag from a local store, but just one to see how it goes. I will hold off on the 3 pack/free shipping special lol. I like the idea of adding it to baked goods, since I already add chia seeds. Bit bland though? bummer, when I was reading the ingredients It 'sounds' like it should pack a...
  3. Thinking of ordering some of this cereal for an upcoming trip to New Zealand. We will be travelling in a small camper van, but it has some storage and a fridge. The idea of waking up and eating this quickly before starting my day sounds amazing. It was on the Dragons Den, a rerun I caught this week and I was just wondering if anyone has heard of it? ...
  4. Yes!!! That's exactly it. I love the ability to swap out anything you may have an allergy too (she has a full list to choose from, the above was her personal blend). Plus I adore baking by weight, so I appreciated it when she switched over to that style. I have a had a piece of the focaccia everyday since making it, and again OP, TY
  5. Such fun! So many of us from all the provinces and territories. I am north of Toronto, off Lake Simcoe. Originally from Belleville Ontario. I took my diagnosis as the dream come true that it was to me. Finally a reason, a definable, medical reason, that others could understand. No more pain, no more embarrassment, no more bloating up and looking pregnant...
  6. I agree. I was diagnosed 1yr, 2 months ago. I had a huge pity party for myself, but then realized that being handed the answer to a lifetime of pain and discomfort, was something to celebrate. Instead of getting down on what you think you can't eat, get excited at what you can! Still all the fresh veggies and fruits, tasty unprocessed meats, eggs. You...
  7. I am gonna sound a bit negative and I am sorry for that. Am I the only one that was disappointed that it 'wasn't' a fresh dough? I had already tried the kinnick pizza crusts months ago, but found the taste oddly sweet. When I heard about BP having gluten free pizza i was very excited. Unfortunately my server fibbed that it was a fresh made crust, since I...
  8. Hello to all the Aussies and New Zealanders! My husband (no food issues) and myself (celiac) are traveling to NZ for the rugby world cup this year. I am not sure of what I can bring in my baggage so i still need to do some research. We will be travelling and sleeping in a camper van that we reserved last year for the 26 days. My question is, how much...
  9. Those sound fantastic. I love making crepes but hadn't thought of a savoury style for a main course addition! Will be making these later this week, thanks for the inspiration ;-)
  10. Thank you sincerely for the welcome. Its just because of the gums issue that I switched to chia seeds first (but the smell/taste and discolouration of whatever I was baking just frustrated me)Psyllium is new to me but in the last few things I have made, It has really been impressive. I used to be a Baker. Unfortunately, once I was diagnosed, the itchy...
  11. Ok, so I am saying in advance that I used this as an outline, not a hard and fast rule. Its how I like to bake so please take that into account, BUT I never could have made this such a success without your fantastic recipe. I look forward to reading through more of the food forums to find your little gems!!! Changes I made, -I cannot handle gums, so...
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