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slee11211

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by slee11211

  1. Also thanks for the R.O.C.K idea! And the distraction method....good stuff. And Cathy, good luck to you too. I've been stumbling along with this thinking that as long as he seemed healthy, it wasn't a huge issue yet. But I think after we get our own selves sorted (it was a lot of work for me, I was in bad shape!), we have to move on to the little ones...
  2. Wow....thank you everyone for the wealth of information and incredible insights. Hearing concrete answers from others who have walked this road helps. Lisa, thanks for the list, I will copy it down and use it - he is still eating gluten regularly so at least there's that. And to everyone else, thanks for the encouragement. I'm still not entirely sure...
  3. Hi all, I'm hoping some other parents who have dealt with this can shed some light for me. I was diagnosed at 46, but only through blood work (new doc, naturopath, he's celiac, he didn't feel I needed to go through another biopsy). Had a full work up 2 yrs prior (diff doc) because of crippling GERD and the blood work was negative, biopsies were negative,...
  4. It's a bit out of the way...Humboldt county. Will be there for a week at Thanksgiving, and given that it's such a health conscious place, I'm thinking they might have a number of restaurants that are either farm to table, or very Celiac friendly. Any help on how to go about researching? Any ideas would be helpful...not a ton of time to research, and my mom...
  5. Thank god, nothing major! I have been a bit foggy and tired...but that comes and goes so often (from being undiagnosed until 46!) that I can't tell if it's out of the ordinary or not. So...good lesson. It's not always going to be a major disaster. And read labels, even when it's soy milk.
  6. How scared should I be? I cannot BELIEVE that a soy milk had wheat and barley extract in it!!! Damn Storm (sandy), I grabbed only soymilk that was left on the shelf as an emergency measure. Opened it, had one mouthful and instinctively knew something was up...that was a taste I had not had for probably over 2 yrs....barley malt. Looked at the ingreds and...
  7. I went probably 30+ yrs undiagnosed. Different times of extreme stress and then having a baby brought it on hard. When I first found out and eliminated all gluten, I noticed an increase in energy and stomach issues lessened a bit. But I didn't get a ton of relief with thyroid issue, itchy skin, carb cravings, etc. So after a year, I read some articles that...
  8. Not sure if you have a cooperative MD, but it could be helpful to do an in depth panel for allergies. Pretty common to find that a lot of foods you wouldn't expect are now allergies. I was lactose intolerant since college (46 now) and turned out it wasn't intolerant, was full on allergic. If you're really good with foods, you might be able to just do elimination...
  9. My son's friend's mom: " How are you? I know you haven't been well lately" Me: "Getting better, thanks. Found out I was full blown Celiac, so no more gluten for me. It's been really hard to get used to." "Really!? Because I went totally gluten free to get 'bikini ready' for our trip and it's SOOO easy!" Blank stare. (in my head: "Assholes wear bikinis??"...
  10. Question for you: are you eating many "gluten free" replacement foods? (ie: gluten free bread, gluten-free muffins or cookies, gluten-free pizzas, etc) I'll answer when I see reply, as it may not pertain to your situation!
  11. This is so good to hear!! I'm so glad you've had that kind of luck! I've been at this only 2 months, but can feel already that this was the correct road, and I started down it with intention of it being for the rest of my life - not a diet, not a fad. I've not been able to give up the sugar completely (and it's only hidden sugar in stuff like coconut milk...
  12. have a talented acupuncturist who adapted NAOT to her work (she has had incredible success curing food allergies)....uses muscle test for sensitivity. More than anything, I wanted to know how much worse it was than my allergy panel was showing (what about all the "pre allergy" sensitivities if i had THAT many allergies? I had a ton). Turned out, I was sensitive...
  13. From my understanding, absolutely. I was diagnosed only last year, but honestly, in my particular case, both my doc and I believe that Candida was my MAIN celiac symptom and complication (I was likely celiac my whole life, diagnosed at 45). I never had the typical GI symptoms, and I have dosed myself with sugar and carbs regularly my entire life (I was so...
  14. So did you re-do your biopsy? This is what's throwing me....they are saying that people's "symptoms" are lessening (so they think they are healing), but when they re-biopsy, they find that the inflammation is not healing on just gluten-free. So basically, most of us are either not going to re-biopsy, or didn't in first place (didn't need to, my numbers were...
  15. Hi all, Interested to hear how others are feeling about eliminating ALL grains from diet to truly heal and stay healthy as a Celiac - I'm 9 months into diagnosis and am beginning to run across lots of information pointing in this direction. Began reading this in articles when I was researching the SCD diet (which isn't right for me, I don't have the classic...
  16. Doctor told me that 9 mos of what seemed like food sickness was IBS, that I'd have it for life, and to go join a support group. After birth of my son, I went from a size 10 to a size -2 in about 6 months...then in another 6 month back up to a size 12! Another doctor told me that I just had chronic reflux, put me on higher and higher doses of meds, finally...
  17. In response to your post wondering if sugar might be giving you issues, it actually could be something in the gluten-free products. I am 49, diagnosed in Sept. I found I could not eat xanthan gum which is in alot of gluten-free baked goods. I have been on a gluten-free diet since April and with healing I have been able to allow the gums back into my diet without an issue. Carrageenan and high fructose also gave me issues.

  18. In response to your post wondering if sugar might be giving you issues, it actually could be something in the gluten-free products. I am 49, diagnosed in Sept. I found I could not eat xanthan gum which is in alot of gluten-free baked goods. I have been on a gluten-free diet since April and with healing I have been able to allow the gums back into my diet without an issue. Carrageenan and high fructose also gave me issues.

  19. Hi all, Only recently diagnosed at 45, and ate lots of wheat. Seems like my symptoms were more hidden in background (wreaking havoc!)...but actual GI symptoms weren't so apparent. So it's been about 7 months...and I only once (that I know of) tried to see what would happen with about a tablespoon of regular stuffing on Turkey Day. I seemed to have the...
  20. Yes, nyc....I had thought about going to them, and may still.
  21. Bear with me, new to this...but I seem to be gleaning from this forum that there are some tests better than others for Celiac (and I could be wrong!). I'm taking 6yr old in tomorrow AM for test. Do I trust the ped to know what to do, or do I just tell them the exact test we would like done? My little guy is deathly afraid of needles, so there is NO way...
  22. and did you just do blood tests on your kids, or did you go for biopsies?
  23. Hi Parents, I was just diagnosed after a lifetime of dealing with Celiac and not knowing it (I was strong, fought it off well until after baby). My 6 yr old seems to be showing signs, and now I want to get him tested. But when I brought it up with our low-intervention Pediatrician, they didn't seem very interested in appeasing me. So they clearly are not...
  24. So I'm in the early stages of figuring this all out (and living in a tiny house with husband and son that as of yet is not fully gluten-free)....and I am reading over and over again about the non-stick pots, strainers, wooden spoons, etc all needing to be replaced. Can people weigh in on this for me? I'm not sure if I'm reading about it everywhere because...
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