CR5442

I've decided to leave this forum because nobody ever really listens to what the problem is and provides useful answers. Everyone seems to want to prove what they know is over and above everyone else. It is not conducive to healing, or healthy conversation, or progress in the physical problems that a lot of us are left with. Good luck to you all and perhaps...

BTW, in chinese medicine a pulse disappearing, means it is faint... my daughter was not DEAD. Please stop being so melodramatic.

I'm too tired to respond to your comments above. It works for me. I don't come on here to be questioned on my tests and how i go about getting an idea of what I can and can't eat, I came on here to ask if anyone has problems with starch and inflammation/itchiness possible IgG type reactions. I guess now you'll be telling me that because I haven't had a...

Honestly.. (please don't take umbrage at this), the 'science' community has so many holes in it, it is reminiscent of a sieve. You should have a listen to all the interviews with the top Gluten scientists/researchers and professors from the Gluten Summit last year. Where does the quote from above come from? From the Science of testing link you put below...

Open Original Shared Link If you scroll down to Organ system effects you'll see that with histamine release the entire cardiovascular system is affected, including blood pressure. Here and article stipulates that IgG can also have an anaphylaxis type response. Open Original Shared Link I'm sure that many of us have eaten some foods then found it difficult...

No I agree Irish Heart but at the same time I have had formal IgG tests which came back negative with things I know make me really sick like chocolate, GLUTEN, Eggs, soya, fish, dairy etc etc. The pulse tests did diagnose these, though the IgG test didn't, so I kind of trust the pulse better. Interestingly the dairy did not show up on the pulse test first...

No, starch in foods. I've been off most starch except 1 Banana now for nearly three days and feel very hungry but much much better, much less achey and toxic feeling. I've been eating potatoes, rice, rice and corn pasta... all gluten free. I'm not intolerant to any of these (the IgG test even didn't show them up), so the only thing I can think of is something...

I can't have chocolate either in any form so I totally commiserate!

Yes, the yeast thing we check for regularly. It's not showing at the moment but has done in the past. I think it may just be that too much starch my body cannot cope with digesting. Am looking in to the SIBO possibility.

I get what your saying ,but she does pulse tests on me which tell her whether or not I can tolerate foods... she has been spot on with everything else. It might be SIBO or a virus perhaps that's feeding off the starch?

I know it sounds nutty but I've been feeling off and bloated, puffy, poorly tummy and generally just not me over the last couple of months. The only change i have made is eating starch in the form of potato crisps, some corn/rice pasta, plain white rice even though my acupuncturist says I can tolerate all of those. The only thing I can think of is something...

Hello. I wonder if anyone has tried a soil base probiotic and what were their findings... did they have to start out gradually, and were the results better/worse? I have had to stop taking a standard probiotic because it really does not seem to be helping me... in fact making me worse! I would like to really start to do something to heal my gut and wonder...

Question is how long did it take for your gut to be healed? I have been on a 'clean' diet for nearly three years and still have problems, though admittedly not as bad as previously. However I still react to a bunch of things and I think that maltodextrin in my probiotic might be the next thing.

This is amazing... to see that there are so many other things that we are reacting to... some of which are way away from gluten. I was wondering if any of you had had a reaction to the components in probiotics. I'm not sure how they make the cultures for dairy free ones. Does anyone know?

Hi everyone I thought it might be interesting for us all to list what we are intolerant too in addition to Gluten as so many of us seem to have problems after cutting gluten from our diet - we might be able to experiment on cutting certain foods based on the findings. It might be interesting also to find out what symptoms you had with them which lead...