MandaSue

So it sounds like everyone had severe symptoms before calling? I tend to "over-think" any medical suggestions so I'm just looking for feedback on the following. I realize this initial post was old, but any suggestions would be great. I've had a friend who recently had an emergency gall-bladder surgery. So now her, and other people have been recommending...

Thank you!!!!

Thanks again, everyone. I noticed everyone is very specific with the same wording wording of what should be replaced (like metal colanders, nonstick pans with scratches, plastic large spoons, utensils). So, just to be clear does this mean that the following are generally OK (if clean and put through the dishwasher): non-stick pans with no visible...

Thanks! that is helpful. that was the only ingredient in a jar of PB that I reacted to twice (the first I thought it was something else). I've now realized that there must have been CC (from a knife or something before I was living gluten-free). (I know that sounds like common sense-- i think we all agree this is a learning process). I gave that (fairly...

I'm sorry you had a bad experience! I"m fairly new to eating gluten free but I've eaten off Unos gluten-free menu a few times and have never had a problem. (but i've never had the gluten-free pizza). The management at my local Unos (upstate NY) takes care in explaining preparation procedures including preparing the food separately, wraping it separate...

I've wondered about peanut butter too. in most of the Natural brands I've seen, the only ingredient I don't recognize is "palm oil". I'm assuming this is safe because it's not on any "unsafe ingredient lists, but I want to double check. does anyone know for sure? Also, I noticed most of these posts on PB are pretty old- so i just wanted to double check...

I love them! the cinnamon is my favorite as cereal (with milk- if you eat dairy). I like the cinnamon, plain, or chocolate dry (for a snack to keep with me if i'm not near "safe" gluten-free food).

Thank you both!!! thank you for clearing up the "cross-contamination" issues of non-food products. That, obviously, makes a lot of sense!!! I had somehow gotten the impression that people were saying they were concerned about simply being around these products. I do not have a dog currently, but was curious about that one. I really don't use my...

Hi. I am VERY new to this. I was diagnosed as a Celiac about 3-4 weeks ago and have been very careful to eat gluten-free ever since. My boyfriend has been very supportive. We both cook a lot at one of our places. We started using all gluten free ingredients (for my food at least-- sometimes we'll make two batches of something-- one gluten-free and one...

Hi everyone. I am looking for advice on what i possibly could have eaten last night that caused a reaction. Any guesses??? I have had minor undiagnosed "stomach issues" my whole life and was diagnosed as a Celiac about 3 - 4 weeks ago? I have been eating a very strict gluten free diet ever since and have seen lots of positive differences. I know...