Alwayssomething
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Latest Celiac Disease News & Research:
Everything posted by Alwayssomething
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Cooper's Hawk is a place we frequent often when we are in Orlando.
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Pins and needles and neuropathy can also be a sign of low B-12. Have you had your vitamin levels checked?
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Vacation Dining
Alwayssomething replied to Rosemary Linder Day's topic in Introduce Yourself / Share Stuff
I have been to Aruba 3 times for a least 9 days each time. The last two times I was gluten free. Although I never did all inclusive and can not comment on that, I have never had any trouble eating on the island and have never gotten sick. I do take some things with me as everything in the grocery store is written in Dutch so I can't always read ingredients... -
Weight gain since starting Gluten diet
Alwayssomething replied to NickL's topic in Related Issues & Disorders
I have the same issue, gained about 15-20 pounds. People love to tell me that it is all the processed gluten free food, but the only processed food I eat is 2-4 pieces of gluten free bread a week. Here is my opinion of why this happens, or at least for myself. When I was consuming gluten I was so sick that I never made it through a meal before I hit... -
A lady I work with just discovered the same thing. She too was gluten free but continued to be sick, then a year or so ago nausea was added to her symptoms and a new doctor ran genetic testing and found the same thing. She is doing very well on her new diet and has added some gluten in but very little because she still feels better without it in her diet...
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The What's For Dinner Tonight Chat
Alwayssomething replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Karen - it didn't get mushy or anything, which did surprise me, but because the manwich is wet the egg mixture didn't "flow" between everything it really sat on top more like a sheppard's pie. And of course it cooked more souffle like which was only "ok" on a manwich. We will be sure to try it closer to the original recipe next time, I am sure we will... -
The What's For Dinner Tonight Chat
Alwayssomething replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Last night we tried the "Impossibly Easy Cheeseburger Pie" only I used Mamwich with the hamburger meat, it was "Ok". I will admit i was not sure if the top would come out more bread like or quiche like so I knew this was a risk. I wouldn't make it again with Mamwhich but will be trying it from the original recipte soom. I also made the Cinnamon... -
The What's For Dinner Tonight Chat
Alwayssomething replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I am more of a stalker on this website and don't contribute much, but you guys are killing me with all the great foods you make. I am going to have to be more adventerous! Last night we had Chili and I made Creme Brulee' in the Crockpot the day before and just melted the sugar last night before consuming...it was awesome!!! -
Mango's, Barefoot, Texus de Brazil. Kitchen has emailed me and will accommodate gluten-free. I understand arepas is corn flour and makes a great sandwich. If you think of ANYTHING, please let me know. Thanks again.
Sounds like you had an awesome time.
Cathey
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Thank you, I really appreciate you suggestions. We are going 2 weeks in September, we also rented a condo in Divi Golf looking forward to the private roof top with hot tub and BBQ. Madame Jeannete's and Yemange "(understand they give you gluten-free bread w/ your meal) are on my list. I'm planning on 1/2 in and 1/2 out on evening meals. Also looking into Linda's (gluten-free pancake and pizza)...
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Madame Jeanette's was great, I emailed them because I wasn interested in a specific meal, it was the best I had on the island. My hubby prefered Gianni's, they had gluten free pasta, also Yamanja Grill had a gluten free menu and did well, the food was great too.
Coke is bottled on the island with their water and cane sugar and the coke secret mix, so it was safe and better...
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Madame Jeanette's was great, I emailed them because I wasn interested in a specific meal, it was the best I had on the island. My hubby prefered Gianni's, they had gluten free pasta, also Yamanja Grill had a gluten free menu and did well, the food was great too.
Coke is bottled on the island with their water and cane sugar and the coke secret mix, so it was safe and better...
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Cathey,
We had a wonderful time in Aruba, we were there 8 days and did not prepare anything in our room, I did get some cc one day, my fault I went on assumption and didn't ask enough questions.
We stayed at Divi Golf in a condo, we took crunchmaster crackers, and bridgeford peperoni in our luggage along with some kind bars & small bags of chip, bought cheese and other ...
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Cathey,
We had a wonderful time in Aruba, we were there 8 days and did not prepare anything in our room, I did get some cc one day, my fault I went on assumption and didn't ask enough questions.
We stayed at Divi Golf in a condo, we took crunchmaster crackers, and bridgeford peperoni in our luggage along with some kind bars & small bags of chip, bought cheese and other ...
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Just curious, how was your vacation to Aruba? DH and I are booked for 2 weeks September. My first trip gluten-free as you. Have a condo reserved so plan on many meals in house. Where did you stay and where did you eat out and what do you recommend? Hope it was a very enjoyable and food safe vacation.
Thank you for your tips.
Cathey