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granolagal

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  1. Thanks for the reply foam. Not exactly what I wanted to hear ( ) but I definitely appreciate and will consider all advice. The problem now is that I don't even like the look of meat. It makes me gag. I can't imagine having to go back on my principles especially when to do so means that I'm going to have to force myself to eat something that repulses...
  2. Interesting. Thanks guys. I don't know if it would be food poisoning, since no one else got sick, but I guess there's a chance. I guess it's hard to say. I worried right away "maybe I've been glutened!!" but I also didn't want to jump to conclusions. The good news is that I'm feeling better today. I just wondered if those were some signs I could look...
  3. Hi rymorg2, I don't have much to add other than to echo what everyone else has said on here. I am in the same type of boat as you. Gluten-free vegetarian who just had a food intolerance test reveal that I now need to try going yeast-free, oat-free, dairy-free, peanut-free....and the list goes on. I try not to let it get me too down. I go back and...
  4. So in 2010 I became a vegetarian by choice. I should state up front that I have no intentions of going back on this. In January 2012 I went gluten-free after being diagnosed with Celiac disease. So I was a gluten-free vegetarian....okay...it was tough but I managed. After having tummy troubles for the past 2 months, my doctor sent me to have a food...
  5. Hi All, I've been diagnosed with celiac disease and have been gluten-free for a year now. Last night I went to my Mom's house for dinner (as I do on a regular basis). She normally makes "regular" recipes for everyone, and then my own special gluten-free version for me (e.g. scalloped potatoes with regular flour for everyone else, and a special pot made...
  6. Thanks everyone. I could look into taking magnesium, calcium and zinc. I don't take any of them right now. I don't know if I have any other autoimmune diseases. My doctor says my CBC is normal, as is my thyroid. If I had another automimmune disease would it affect my CBC score? (Although I guess my celiac disease didn't...). But I wouldn't even...
  7. I'm hoping someone can maybe shed some light on this for me as my doctor seems completely perplexed...and I'm waaaay passed frustrated. I've had chronic infections for almost 3 years. At first I thought they were yeast infections but then my doctor told me they were more like bacterial/group b strep. She thought it was due to hormones so she took...
  8. Hi everyone! Just an update to say that I had no trouble bringing food through the airport. I was worried because I had an apple and even a burrito (packaged) as well as mini packs of pb and prepackaged cheese. Anyway, I sailed through with no problem. The US security agent just said that I wouldn't have been allowed to bring a citrus fruit over ...
  9. ROLFL I can relate to that!!
  10. Regular soda plus a can of sweetened condensed milk!!?!! I can already feel my teeth aching...
  11. (a.) I would definitely read that blog too (b.) I can't tell you how much, as a newbie, this thread has been so inspiring and uplifting. Sound minds and positivity. I just can't thank you all enough. I'm still in the "overwhelmed" stage so reading this post brought be back.
  12. I would absolutely love to start running again. Nothing makes me feel the same way as my nice runner's high I used to get post-run. Unfortunately I developed PFS (runner's knee) so I had to stop running, and then my celiac syptoms (this is pre DX) started to flare up. I was so fatigued all of the time I couldn't even imagine putting on my shoes. I do...
  13. So there's potential that I could have hair (I'm at 1/4 of the hair I used to have), a flat belly, and a butt!!! Best news ever!!!! I'm forever doing squats and feel like nothing's changed. Maybe being gluten-free will help with my muscle tone too!
  14. I'm in the same boat as you. I didn't have many GI symptoms, other than the big C all of the time but the worst was that my stomach would get so distended I thought it was going to blow up and I had terrible back pain from the pressure on my other organs. I actually got stretch marks from it happening on and off for years. Anyway, I'm 3 weeks gluten-free...
  15. Thanks to everyone for your replies. Sorry it's taken me a while to get back here! The airports I'll be in are Chicago and Dallas. But my layovers are very short so I don't expect to have any time to eat in the airport restaurants. So I'm hoping to bring enough food with me so I don't have to worry about it. I don't think I'll do the "Go Picnic" because...
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