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TightLoli

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by TightLoli

  1. TightLoli

    Guys I just want to go to class.

  2. TightLoli
    I've been struggling with Celiac for about two years now but I'm really wanting to change everything. I currently need a job because where I work isn't Celiac-safe. Does anyone else think that working at Chipotle is safe for a Celiac? Thank you for any advice. I'm ready to change everything for the better!
  3. TightLoli
    It's awesome. @Bottomoftheatlantic
  4. TightLoli
    I know your pain exactly. I'm 18 and I find it hard to imagine a girl who will actually support my disease and deal with all of my set-backs. I get very depressed when I think about traveling, because a dream of mine is to travel to Japan and I don't know how much I'll enjoy it thanks to Celiac. We just have to hang in there man and be grateful that we don...
  5. TightLoli
    I made a big plate of whole grain pasta elbows (rice, obviously) with SIX cheese Ragu sauce, along with some mixed steamed veggies and potatoes. Good stuff, keep under cooking the pasta though, it takes so long.
  6. TightLoli
    I used to be that way with Chinese food, and sort of the whole idea of going to Japan or somewhere (I like Japanese girls, to say the least). You will come to the realization that even if your substitute foods aren't the same, you'll come to enjoy them and get used to it. The only gluten-free bread I use is Udi's whole grain with flax seed and omega-3's and...
  7. TightLoli
    Funny thing is, I actually work at Panera, close to a management position too. Unless you're a baker at night, you will never be handling flour at all, maybe a SLIGHT possibility of rice flour. I don't really want to quit working there since I really like it and it pays very well, but I will if it is the best idea for my health.
  8. TightLoli
    I don't share any items really with the rest of my family, but maybe I'm eating out too much at so called safe places (Chipotle, Panera). I just honestly..don't know what to eat.. I'm only 18 and I don't really know much about cooking but I'm pretty industrious so I'm ready to figure it all out. I just eat a lot of sandwiches with Udi's and baked chicken...
  9. TightLoli
    I live with two people that have no understanding of the disease at all, so I'm going to say that it's a good possibility but I'm pretty cautious when cooking, and I stick to mostly simple things.
  10. TightLoli
    I've been going through quite the conundrum recently. I was Dx'd quite a while back, I'd say roughly 6 years ago, but at that time I was only 12 or 13 (I'm almost 19 currently) so I had no understanding of the disease at all. I was going through very traumatic events during my Dx time period so my mother wasn't too informed on the disease either. My symptoms...
  11. TightLoli
    Don't forget about peanut butter.
  12. TightLoli
    Rudi's is horrible.
  13. TightLoli
    Hey everyone, I am a new celiac and I'm trying to change my diet as an 18 year old male. It's pretty difficult but I am coping. I was wondering if anyone could skim over these ingredients, I work at Panera Bread and I am trying to see what I can and can't have besides the listed gluten free items on the website. I was hoping I could just get all the meat...
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