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spryng

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Everything posted by spryng

  1. spryng
    Thank you all so much! I jotted those names down and will look for them this weekend. I do feel 1000% better since being gluten-free I guess I just need to allow my body to continue to heal and take some supplements to aide in digestion.
  2. spryng
    Thank you all so much! What digestive enzymes do you suggest? Imgonna get that and a probiotic this weekend.
  3. spryng
    The crazy thing is it was almost like my stomach wasnt digesting my meals yesterday at all. When I got sick after my glass of wine this was around midnight I threw up dinner...ALL of it and lunch and even breakfast! All of it like it was just sitting and not digesting...anyone have that issue too? Maybe I need to start a probiotic? any brands that are gluten...
  4. spryng
    So Ive been gluten free for over two months now...I feel great but recently I noticed Im getting sick after having a glass of white wine. I checked months ago to make sure its gluten-free and it is, its St James white wine and the first time I thought I drank too much on an empty stomach (two glasses on new years eve) led to an entire night of vomiting and...
  5. spryng
    Thank you all so much for all the insight on this! I'm gonna take it much easier on processed foods and test out milk and eggs along the way to see if it was one or the other (or both!) causing the problem.. I still have so much to learn about all this but I'm excited to have so many to share it with
  6. spryng
    Thanks Cathey! I think that is great advice, I'm definitely gonna cut it out and see how I fare once my little villi's heal some more.
  7. spryng
    yes soy bothers me too! makes me itch or upset stomach, but mostly itch... crazy
  8. spryng
    the hashbrowns were homemade, just shredded potato with salt and pepper and lightly fried... the sauce was 100% gluten-free per the label.. yeah it was a big day, I won't even tell you what I ate on saturday, LOL like I said I eat super light monday through friday then I eat what I like sat and sun which I'm losing 1.5-2 lbs a week this way for the past ...
  9. spryng
    so if it's the fried egg then maybe give my stomach a rest from all the above then try each item one at a time?
  10. spryng
    I'm pretty sure the 3 muskateer is gluten-free.. it was on a halloween list on this site when I did a search and the ingredients didn't list anything that sounded like gluten.. I can check on that too.. the idea about eliminating lactose for a week sounds good.. I'm still not sure what casein is, gonna have to look into that, is that in all dairy products...
  11. spryng
    Ok So I've been Gluten Free for 14 days as of today and I must say I haven't felt this good in two years! Yesterday though something made me sick, bloating and god awful belches that was like rotten eggs.. Here is what I ate yesterday so maybe someone can help me figure out what it might have been?? Everything was 100% gluten-free so it had to be something...
  12. spryng
    Leftover sweet tacos which is pork n beans mixed with cooked hamburger meat with onions (sauteed with the meat) with a few seasoning like chilli etc and eaten in a corn tortilla. It's actually really yummy and we make a big batch so I can eat leftovers for awhile. I've been eating it since I was a kid and it was awesome to find out it's gluten free, yay!
  13. spryng
    Tried my first gluten free bread tonight (Udi's white bread) and it was so good! I made it into garlic toast to go with my spaghetti I made which of course was made with gluten free pasta, sauce, etc.. I had a hard time stopping it was all so good! I'm a huge pasta/bread person so having something gluten free that can take the place I'm in heaven!! Loved...
  14. spryng
    Awesome! I'm so glad you enjoyed it! I know I can't wait to make it again, it was good even for breakfast the next day, LOL
  15. spryng
    From what I can find there is not any on the shelves but here is a recipe to make your own Gluten-Free, Dairy-Free, Egg-Free Pop Tarts Gluten-Free, Dairy-Free, Egg-Free Pop Tarts Pastry: 1 bag (3-1/2 cups) Pamela
  16. spryng
    Tonight I had leftover Spaghetti Pie, reheats really nicely! I'm in the process of losing weight so it was just a small portion. 32 lbs down, 25 to go!
  17. spryng
    so funny you mentioned that recipe researchmomma, we just made this tonight and it was sooo good! We'll definitely make it more often
  18. spryng
    Very true Skylark! I'm so glad to hear some of you eat them and don't have a reaction. I just wish their label could be more definitive but I think I will eat up what we have and not just try to replace everything but it's true, I have too much of it in the house and it would be really expensive. Last night we made the french fries for the kids and made it...
  19. spryng
    thanks everyone! I'm definitely keeping these handy for superbowl too!
  20. spryng
    I love all the ideas to mix this meal up! Can be very versatile for sure! Do you think it's something that will freeze well? I would love to make a couple batches up and freeze them for when I have company or something out of the blue, would be a nice meal to reheat
  21. spryng
    So was finally able to aquire some gluten-free pasta so we made this recipe which my whole family enjoyed and the leftovers made a quick breakfast for me this morning, LOL I've always been a huge pasta, bread person so finding recipes and ingredients to satisfy those cravings is wonderful! I doubled the below recipe to put this in a casserole dish, not a...
  22. spryng
    well to be safe then I better just start looking for new brands that are labeled better. 3/4 of my pantry is great value and I can't touch any of it.. learning lesson for sure.
  23. spryng
    I didn't know velveeta was gluten free! that is awesome! I love velveeta with rotel! sometimes we add chili to our velveeta, that is yummy too!
  24. spryng
    ok maybe it's ALL great value items? I thought plan b I can mix up my own salsa so I pulled out a can of great value diced tomatoes and guess what?? yep says may contain wheat.. seriously?? I may have to ban great value completely, that is just silly!
  25. spryng
    Ok so my husband picked me up some mild chunky great value salsa, he read all the ingredients and there is nothing gluten listed.. then at the very bottom of the bottle it says, may contain wheat...what??! where? are they doing that for legal purposes or does it truly have gluten in it? I want a snack so bad right now and all I have it corn chips and the...
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