spryng
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Everything posted by spryng
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ARCHIVED gluten-free Finger Foods?
spryng replied to spryng's topic in Gluten-Free Recipes & Cooking Tips
oh I love potato skins! I'm adding that to my list for tonight for sure Do you keep the pulp you scoop out and if so what do you do with it? freeze it? -
I want to make just appetizer type things for new years eve tonight... What are some good/easy/tasty finger foods?? I am thinking celery with cream cheese would be fine, or even jalepeno with cream cheese, but what about hot items? Any good hot dip recipes? or other tasty items? I'm also looking because I'll need these type of items for the superbowl...
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I agree Avr! Thanks for the link New Community Member! I'm gonna check that out right now. I know I have so much to learn, I feel like a sponge trying to take it all in, LOL
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ARCHIVED Question About Interolences To Other Things
spryng replied to spryng's topic in Coping with Celiac Disease
that does sound serious Alex! -
ARCHIVED Question About Interolences To Other Things
spryng replied to spryng's topic in Coping with Celiac Disease
Thank you so much Skylark! That does make a lot of sense.. so if it's an allergy then it's not like gluten where it's causing extensive damage every time I consume a morsel so I could take something like benadryl to curb a reaction but still consume it if I wanted to? Ok not that I want to though, I'm going to try and just avoid it as well but since I just... -
ARCHIVED Question About Interolences To Other Things
spryng posted a topic in Coping with Celiac Disease
Ok So I think I also have an intolerance to soy.. I made chicken fried rice the other day and ate it for lunch.. within an hour I was itching like crazy.. next day had leftovers for lunch and within an hr I was running to the bathroom. It was gluten free soy sauce so I'm thinking it was the soy, the only other things in the dish was rice, chicken seasoned... -
Tina the best news is you are NOT alone! I've only been gluten free for 5 days now, still very very new to this as well and to wrap my head around but yes I do know you won't have to give up your favorite staples of bread, pasta etc, you'll just find new gluten free versions of them and a biopsy does not mean you have cancer! It just means they want to see...
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Thank you mamaw for that list! I'm writing those down to see what I find tomorrow, I'm so excited!!
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Great tips Neroli! I wouldn't have thought about the dish sponge! I am learning so so much from this forum, thank you all for you thoughts, keep em coming if you like!
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I am making meals that can be more than one as well. My shredded chicken I made for dinner tonight I made extra so I can have 2-3 more meals out of it the next few days and my husband made a wonderful homemade pot of beans completely gluten free that will last me quite awhile so yes I love the idea of making more to cook less later We have a health food...
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I found too it may be the gluten-free soy sauce, some people have a reaction to the soy, yesterday I made chicken fried rice and started itching about an hour later and today I ate leftovers and it landed me straight in the bathroom about an hour later so I think it may be the soy in it, I'm going to watch it closely and see but you never know it could have...
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Thanks for the welcome mamaw! I am self dx'd as of now, I did see my doctor and she referred me to a gastroenterologist but after talking to my doctor she agrees that going gluten free is my answer and left it up to me if I wanted extensive testing or not and I think at this point I'm just going to live the gluten free life and see how I feel, which in just...
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Hello all! I'm very new to celiac disease and the gluten free lifestyle. I just started eating gluten free 4 days ago and I'm finding it exciting and challenging all at the same time. Exciting because I just know its going to help me feel so much better and if I can feel better without pills then I'm all for it. At this point if my doctor would have said...
