Jump to content

Seifer

Advanced Members
 View Profile  See their activity

  • Posts

    28

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Seifer

  1. Seifer
    Anyone had any luck with raw dairy? I thought I was fine trialing raw grassfed cowcheese yesterday but then the itching, nausea and bloating came back. I guess I'll try to find raw grassfed goat/sheep-cheese next. Man it's so convenient being able to eat cheese, a lot less cooking involved
  2. Seifer
    I tried cutting out all grains and low-carb and felt even worse, I don't get it, read about it and it seems that you need carbs for serotonin-production, went back to carb and felt better initially and then worse again, nothin seems to be working =//
  3. Seifer
    Alright. I dropped all nuts except macadam since I saw they have heinous amounts of omega 6. I'm trying to eats lots of fish now (non farmed) and limit grains to rice, buckwheat and quinoa. Did omega 3 rid you of depression and anxiety? I also stopped using vegetable oils, and now only use butter for frying. I'm taking about 2 capsules of krill oil per day...
  4. Seifer
    Oh right that's interesting, I was thinking about glutamate, doesn't nuts also contain lots of that? Now when I think about it I guess I would have cravings for potato chips and fries, and not so much boiled or baked potato. However, yesterday I ate boiled potatoes which I thought I reacted to.
  5. Seifer
    I'm suspecting nuts and potatoes. Are you also allergic to potatoes since I thought you would be allergic to all nightshades? I got a really weird reaction eating potatoes yesterday, like aggressive, depressed, and stomach upset. I've read stuff about craving the foods you are allergic to. I thought that would make sense with cows milk and gluten since they...
  6. Seifer
    Okey cool, I've been having green peas with my fish and potatoes, but maybe I'll just drop those too then. I'm gonna have a gastroscopy tomorrow, so let's see what that shows. I'm just curious, what kind of reaction would you get from tomatoes, peppers, citrus and avocado? and have you really dropped ALL grains including buckwheat, quinoa, millet and rice...
  7. Seifer
    Wow, that's crazy you could get a reaction like that from peanuts. That's definitely one of the foods I suspected. I really love peanuts and peanut butter but I'm probably going to trial that one first. Beans and lentils will not be a problem since I don't particulary like them anyway. Do you think you would get the same reaction from beans for example? ...
  8. Seifer
    So you rid yourself of depression using supplements and casein, gluten-free or? I do a multivitamin, probiotic and some iron right now. Just ran out of Omega 3. All these things are crazy expensive where I live. Which are the most important supplements you think if you're suspecting depression caused by malabsorption? So this delay thing really makes...
  9. Seifer
    Interesting, are there different types of proteins in these grains though? So if for example a sample of wheat contains 14% protein is it all gluten or just a part of it?
  10. Seifer
    Okay thanks for the tips. I'm still wondering though, didn't they increase the gluten content to make bread hold together and more glue like?
  11. Seifer
    I've been gluten and casein free for about 5 weeks now and while my sleep has gotten somewhat better and my gi problems a lot better I'm still having some pretty wicked mental symptoms. While I have gotten a lot calmer (I used to be really irritable and sometimes aggressive) and the brain fog lifted, my social anxiety has gone way up, my confidence down,...
  12. Seifer
    I dunno but I've read nothing but bad stuff about soy, I would stay away from it, but I guess it's hard if you want to eat out at chinese, thai and the like. Basically I read there's estrogen and other bad stuff in soy, and that the soy protein is really sticky in your gut.
  13. Seifer
    Okey, you don't need to sound so condescending. Do you have any suggestions of good websites?
  14. Seifer
    Thanks. Yeah, but he said that wheat was cross-bred by some germanics or whatever about 500 AD which increased the gluten-content, which has been increased even further by the grain industry, so that maybe wheat was like 1% gluten back around year 0 but now it's like 50% gluten. And concerning milk that there was a genetic mutation which led to the A...
  15. Seifer
    I've done some reading on gluten and casein before removing it from my diet, and it seems to me that they would be bad for everybody even if you have a leaky gut or not? I read one site describing gluten, casein and soy protein as glue that covers the small intestine and blocks absorption of nutrients, and that all other allergies are secondary. If that's...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.