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JeanneA

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  • Gender
    Female
  • Interests
    I love music, children...and whenever/wherever those two combine! I also love my family and gardening.

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  1. JeanneA
    As a celiac, I'm the one responsible to keep myself healthy. This can be scary when away from home. I try to be very, very careful. If in doubt, I don't eat. I do indeed travel with some food, though not all that I'll need on my trip, unless it's a very quick night or two away somewhere. But my carry-on when traveling by air always includes a few safe...
  2. JeanneA
    Hi, everyone. Decided to see what conversation I could find about this, as I've had an awful weekend. I'm in month 5 of gluten-free, my life having really changed 180 because of finally discovering what was behind constant pain, constip., diarhhea, migraines, insomnia. But then Fri. started with aching and swollen ankle joint---I realize now that was the...
  3. icon Marilyn R reacted to a post in a topic: The What's For Dinner Tonight Chat
  4. JeanneA
    THanks!
  5. JeanneA
    Tonight we had my homemade chili over brown rice, my homemade cornbread; I replace the wheat flour in the cornbread recipe with Pamela's gluten-free flour mix and everybody loves it. And plenty of strawberries, as the patch is really giving right now!
  6. JeanneA
    Oh...and meant to say that my husband brought home gluten-free beer this morning. I've tried Green's ale and really liked it. He brought home a mixed 6-pack of 3 different kinds. We'll report the taste-test back! It's going to taste awfully good with the beans!
  7. JeanneA
    I'd love the Moroccan chicken recipe! Sounds delicious!
  8. JeanneA
    Beans made in crockpot--worked most of the day---with small pieces of ham thrown in. (I put molasses, garlic powder, onion powder, mustard powder, a little tomato paste, a little Korean chili powder, black pepper in the beans. Right before serving I'll salt it.) This will be over rice. I'm checking the garden to see if we have lettuce for tonight and...
  9. JeanneA
    Leftover chicken noodle soup (Gluten Free Cafe---it's quite good!) and some Schar 'table crackers' with peanut butter and homemade apple jam, cup of tea.
  10. JeanneA
    I love this thread! Thanks, everyone! Tonight we had rice vermicelli, tofu cutlets and chunks of watermelon. (Oh--and a pot of decaf green tea--love that with Chinese food.) The rice noodles were stirred with a little sauce I make with gluten-free soy sauce, sesame oil, Korean chili powder and onion powder. The tofu cutlets are cooked in a skillet in...
  11. JeanneA
    I was fascinated to read all the posts regarding insomnia! Here I am in Week 3 of gluten-free. The first thing that happened was a nasty worsening of my GI symptoms for 2 days, then steady improvement. Already off one of my GI meds and want to try to taper off the other. That was Week 1. Week 2 I started to realize that I hadn't had a migraine in days...
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