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bremac

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    bremac33
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  • Gender
    Female
  • Interests
    pediatrics, reading books, football, outdoors, exercising, learning to COOK and bake finally!
  • Location
    Minnesota

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  1. bremac
    I live in Minneapolis now and the gluten-free offerings are abundant and I know where all of them are but am now moving to Indianapolis and am hoping someone knows the best places to go, including pizza and bakery type places if there are any. Thanks in Advance!
  2. bremac
    Do you use a glass baking dish or a metal one? confused new cook here
  3. bremac
    I a copying this down, thanks! I never really learned to cook (diagnosed right before college) and I'm trying now, this one inspired me!
  4. bremac

    Happy birthday and may God bless you today!

  5. bremac
    I'm so sorry! And you are not alone. I posted last week about this same thing, you gave me deja vu! I thought I was buying the rice crust gluten-free Amy's spinach pizza and bought the WHOLE WHEAT one instead. Didn't realize it till I pulled the box out of the garbage after vomiting for 3 hours. I get delayed reactions so I didn't start throwing up till...
  6. bremac
    Thanks for pointing me to the blogs! I've had celiac for 7 years...but am just starting to learn to cook and bake for myself. Sad huh? Bre
  7. bremac
    I will add my 2 cents to distract myself from my horrible gluten poisoning.... I remember learning in med school about how the blood types have no relation to the digestive tract. The "evidence" the authors try to use is something about how the ABO antigens are picked up in the developing GI tract or something like that and they completely skew it and try...
  8. bremac
    I am glad you are recovering. I felt pretty good yesterday apart from the D but this morning I had horrible "heavy" nausea, almost feels like I have a lead ball in my belly (still higher up abover my umbilicus and in the middle) and such a horrible feeling. It comes in waves and takes my breath away. Do you think baking soda would help at all in this situation...
  9. bremac

    ARCHIVED Blood Type

    bremac replied to cat3883's topic in Coping with Celiac Disease

    A+ here! I think this trend of Os might just be because that is the most common blood type....
  10. bremac
    Hmm, are you allergic to Aspirin? IF you are I would think you would be allergic to the Pepto as well, but otherwise, it is SUPPOSED to make your stools dark. It even says so on the bottle and that is a temporary and expected thing. If you're not on a med that has this side effect and your stools are black/really dark that IS a sign of GI bleeding high up...
  11. bremac
    I never get emails telling me when someone has replied in a threat I started or after I post in a topic I also don't get the notification. Frustrating! I tried to make sure my setting were correct, and I do believe I USED to get notifications when I posted. Thanks! Bre
  12. bremac
    I am just starting (at the old age of 25, how pathetic) to get back into cooking and baking. I haven't done much since I was diagnosed as I went right into college after diagnosis and then med school where I dont' have TIME. But I getting inspired and I have bought some cookbooks but I wish they had pictures of the food like normal ones do. Any ideas? Or...
  13. bremac
    I am jealous that you can tell right away! I usually feel perfectly fine until 3-5 hours later when either vomitig or diarrhea and a horrible dizzy nauseated feeling comes out of seemingly nowhere...
  14. bremac
    The D started today as someone predicted it would Not too bad though and I've been eating a bit, mostly jello and broth and applesauce and peppermint tea. My GI doc told me to take some Pepto Bismol and that actually helped my tummy pain a lot. And hopefully help with the D too! He said something about how the ingredient in it can actually help bind up...
  15. bremac
    Not rambling! I actually feel kind of encouraged knowing other people have similar reactions, weird as that may sound! My D started today, oh joy...
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