Jump to content

luckyme2

Advanced Members
 View Profile  See their activity

  • Posts

    11

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by luckyme2

  1. luckyme2
    luvrdeo--->it's lack of vitamins B for a longer time
  2. luckyme2
    RonSchon----> I've gone through similar thing,I've been reacting to buckwheat,potatoes and bananas. Nobody could tell me what's the matter. So I put aside all containing starch and that was done! I have very good imagination what I need. It was protein in a clean way-chicken filee without skin and gluten-free fish oil plus steamed cabbages,tomatoes and...
  3. luckyme2

    Welcome to the forum luckyme2! :)

  4. luckyme2
    bartfull---> We have only a few dairy farms making cheese directly from milk. The mainstream is made of milk powder with the flour added + mineral oils and gluten to keep this together.
  5. luckyme2
    bartfull---> yes,the same kareng---> unfortunately in my country they are made of gluten. We have gluten everywhere,we are agricultural country and wheat flour or wheat germ oil is added to all possible things. Other countries use soy or rice bran,our speciality is wheat .
  6. luckyme2
    I know for sure what was my big mistake the last years. There is a yellow pigment called Annato (E 160b),made of gluten and added to most of cheese,butter,etc. If I look again through the brands I ate,there always have been consequences. I can eat cheese with Beta Carotene,it's different number and not on this list.
  7. luckyme2
    Hello GFinDC! Sure You have tried,You cannot separate these from ketchup. These are edible and not so edible thickeners,emulgators and whatever. I haven't been to USA,maybe in your country different,here in Europe it works.
  8. luckyme2
    Hi all !! I found a list of ingredients,very useful for me. Just compared with official special-food for celiacs,really none of these was there. Here is the list: 102,104,110,120,122,123,124,127,151,160b,161g; 210-213,214-219,220-224,226,227,230-233,250-252; 310,312,320,321,338,339,340,343; 406,407,412,414,421,450a,b,c; 503,510,540,543...
  9. luckyme2
    FernW,have You tried essentional oils on the skin (Chamomelis,Tea Tee,Cinnamon etc)? Take a good base oil and mix in small amount of ess.oils,very calming . From the ready made I like Darphin,it's a wonder. My legs itch like hell,I have psoriase type patches and often wake up in the mornings scratching my legs. So the elbows,I had to buy some extra cashmere...
  10. luckyme2
    Hi,I'm one of you! I have sore rashes on skin with raised borders. It heals very very slowly and I don't know where I still get the glutens. About Christmas I changed my diet dramatically because I hated my looks in the mirror. I was looking for Omega 3 fatty acids and found them in Chia seeds and flax seeds (the flax I let overnight to soak in a water and...
  11. luckyme2
    Thank You very much for the advice! We are in shortage of cosmetic brands. I was absolutely pleased with Shiseido Concealer Stick Nr.1 but now they discontinued. It's allright with the price,I need it not in so much amounts (but every day). Especially I liked it for staying on face while swimming. So I'm looking for smth similar,in a form of stick and with...
  12. luckyme2
    Hi,good morning! I'm looking for a concealer that will not make the problem worse. (Fair skin tone). Better with some healing essential oils and without spirits.
  13. luckyme2
    My version on this is the raise of all hormones (starting to work in a full strenght ). Should be allright.
  14. luckyme2
    Hi,I have the same question . Only I know for sure gluten in cosmetics cause me problems (rashes,pustules,itchy scaly patches around the hair line). I tried Burts'n'Bees. I tested their lip shimmer,everything is OK. Some moisturizers should be OK,too. It's said gluten-free in their site. Actually,when I have skin rashes,the oil based creams work...
  15. luckyme2

    ARCHIVED Hi

    luckyme2 replied to iamrose's topic in Introduce Yourself / Share Stuff

    Hi everybody ! I'm new here,too. My name is Anete,and I'm from the other coast (Eastern Europe). I recognized this disease some 5 years ago,didn't understand what's going on with me. Doctors here avoid such thing as celiac. I started to avoid glutens and my health improved. I'm fighting secretly,because it's a shame here to have any disease. My relatives...
  16. luckyme2
    Yes,swollen face,especially around the eyes,stuffy nose (I can hardly breath) and migraine from hell. I'm ready to faint how bad I feel. A little bit helps: freshly ground strong coffee,everythings a bit draining from the pharmacy. It helps just for the first contamination's day. Day 3 and 4 is the worst. Sorry,my friends liked to experiment with me. It...
  17. luckyme2
    Hi! I'm new here,so a bit about me: I'm from Eastern Europe,everything is different here (different products). In skincare products they usually use wheat germ oils. So better not to use any bio ecco cosmetics. I'm very sensitive to all glutens,everything's on the skin immediately. What I have tested without any issues is: Garnier for hair products. Shiseido...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.