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gluten-is-kryptonite

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  1. Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.
  2. Thanks so is this test not accurate? R5 Competitive ELISA for gluten content
  3. Well fu$%ing A! Had Omission last night and have a sour/upset stomach today which started not long after having Omission. No other odd or new foods. The weird thing is that I've had it before and have been unclear on whether or not it's an issue. Do other people react to it? I am very sensitive and absolutely meticulous about what goes in my mouth so...
  4. This happened to me and it was from a magnesium and potassium deficiency caused by celiac. Use magnesium malate or glycinate (not oxide) and increase potassium rich foods now.
  5. I used to get them all the time growing up and then once i got diagnosed with Celiac last year and got completely off gluten I no longer get canker sores (or the laundry list of other symptoms). If i get glutened accidentally I always will get a canker sore a few days later. Every time!! If you are still getting canker sores I would ask if you by...
  6. I am a Celiac and eat a strict Gluten-Free diet. I went many months without even a stomach ache and then got cross contaminated or possibly straight up glutened. My reaction was more severe than it was in the past. More stomach pain, lasted longer, fatigue, brain fog all lasted over a week. In other words do people find that their reaction becomes more...
  7. It was a gluten free pasta dish and I gave them my celiac dining card. Is that fair to ask for my money back? I was glutened quite badly- been sick for the past 6 days.
  8. Hi everyone I just got back from a competition in st Croix (US virgin island). I went over 2 months without even a slight stomach ache but got a bad stomach ache and IBS the first night there after eating the gluten free pasta dish they served. The water is also suspect so I don't know if I got some bacteria from the water or if I just got glutened. The...
  9. I went off coffee for about 5 months. When I started back on it I got some GI issues- not as bad as gluten but similar. I thought it may be from the little bit of creamer so I switched to rice milk which I never react to. I still seemed to have GI issues from coffee. Not cool. Anyone else find this? I know there is some info out there about the cross reactivity...
  10. Thanks Chiana I have had many blood tests as well. Negative for type 1 or 2 diabetes. Hypoglycemia i don't think so. My symptoms only happen if I take in a lot of salt (sleepiness, dizziness, fatigue- dehydration and hypernatremia symptoms). If I take in food with little or no salt there is no problem. When the symptoms set in I can go from feeling great...
  11. Hi everyone I did a search and there were a few threads but they were a bit old. Does anyone here also have diabetes insipidis? I wondered if you could share some of what your symptoms were and also weigh in on the below. I am really having a hard time. Once I went gluten free I no longer had stomach pain, digestion was better and more energy however...
  12. I've done some searches and not coming up with much.
  13. Hi - I was diagnosed by a Naturopathic doctor after my bloodwork came back positive.
  14. If anyone knows the answer to this please post here. Thanks!
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