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artemis

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Everything posted by artemis

  1. artemis
    Analise Roberts recipes are great but you have to use the superfine rice flour. I have used Bob red mills rice flour and it is gritty. The only exception is you let the batter rest for hours or overnight. I have about 8lbs of Bob red brown rice flour that has been siting in my freezer since last year. I do like it in bread this one in particular Open Original...
  2. artemis
    My favorite sandwich bread is from Instructables Open Original Shared Link it makes a bread very similar to Udi's. It does take egg whites but you could try chai see or flax if you can't have that. It used Bob Red mills brown rice flour and takes very little xanthan gum. I have made it in my Bread machine. I do mix everthing by hand then pour it in the bread...
  3. artemis
    I don't mind the bean taste in Bob red mills all purpose flour, I personally think it's the closes to wheat. It gives baked goods that wheat texture. It is great as a thickner and it it wonderful for breading chicken tenders. I only have access to Bob red mills brown rice flour and most of the time I try to use it in cakes and cookies they comes out crispy...
  4. artemis
    I agree you don't need it for all recipes. I do without in muffins and pie crusts. In your recipe you may need to add an egg to get better binding and reduce your milk by 1/4 cup or use flaxseed. I agree add buttermilk, yogurt, kefir or sour milk in exchange for pure milk for better lift. Gums are only a must in yeast breads it's the only baked good that...
  5. artemis
    The Maseca brand is one I buy locally and it states Gluten free on the bag. I do believe they only process corn in their facility. You can try calling them to see if it is sold in your area. The number on the bag is 1-888-4MASECA for consumer relations. It is very inexpensive here about $2.50 for a 4.8 lb bag. You get about 4 cups per pound. It only take...
  6. artemis
    Do you add an egg to your crust. I find it helps.
  7. artemis
    I am interested in purchasing superfine brown rice flour but it can be very expensive. I recently tried the asian rice flour and boy that mades a big difference in baking. Does anyone have any trusted economical sources for superfine brown rice flour? I was going to buy some of the Lundberg brown rice on Amazon in bulk but they sold out. I am on a budget...
  8. artemis
    Takala gave great info. I just wanted to add my two cents.. My experience with xanthan gum has not been great it can be hard to digest. I have not tried guar gum but it is suppose to be less expensive. You can also substitute gelatin in some cake and muffin recipes or just omit xanthan gums but with yeast bread you do need some type of gum or flax seed...
  9. artemis
    This is very late but a very good bread recipe. I tried it. I did only use 1/2 cup of white bean flour and subed the rest with brown rice because I am not a big fan of the white bean smell. I buy the BRM flour and she states on the website she grinds her own and that makes a milder tasting flour. Open Original Shared Link I have used it as thickener...
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