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Auntie-Manda

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Auntie-Manda

  1. Hi, all. I've been gluten-free for 8 weeks now, and I'm 1000% positive that gluten is a problem for me. In those 8 weeks, I've been glutened a few times, and every single time, it's the same: exactly 1.5 hours later, I get a horrible migraine (which I had nonstop before giving up gluten); my belly gets all bloated and grumbly, and I feel like I've been punched...
  2. HI, all. I've been gluten-free for a little over a month now, and things were going REALLY well- my daily headaches & migraines were gone, and my stomachache went away, and I was starting to gain some energy. I felt fantastic! So I thought, ths is the answer... The gluten is causing all these problems, so maybe I don't need quite so many medications to...
  3. Thanks, everyone! Takala- actually, I AM a supertaster!!! My friend told me about that a couple months ago, and said she thought I was one. After looking it up, I'm 90% sure I am one. Crazy that you mention that! I'm pretty new to gluten-free life (1 month as of yesterday!!), and I'm a little overwhelmed ny the idea of making anything from scratch...
  4. I like to make baked goodies & then freeze most of them, and pull out a few cookies or whatever at a time. I'm finding that whenever I freeze & then thaw pancakes (King Arthur brand) or cookies (Betty Crocker mix or King Arthur brand), it tastes grainy. The cookies weren't as bad as the pancakes. I loved the pancakes freshly made, and even as leftovers...
  5. Dominos gluten-free pizza is made on the same screens as the gluten-filled pizza. They won't even clean it to make a "gluten free" pizza. Also, when they add toppings, they touch gluten, and then touch the toppings. So most of the toppings are cross contaminated as well (at least here where I live- I have called & asked about it). I wouldn't get that...
  6. Yes. I do a lot of product research, and only buy what I know is safe. So if I haven't looked it up, and it says gluten free on the package, it's possible I'll buy it. Otherwise, without looking it up & not knowing for sure, I'm not going to get it. If there are 2 similar products, and one is labeled gluten-free, I'll most likely get the one labeled...
  7. Noooooooooo! I love the mac & cheese!!!!! No problems for me yet. I've never had the burritos.
  8. Me four. But I love it when it says "gluten free" on the bottle (like my vitamins)! If there's a brand that's labeled gluten-free, and one that isn't, I'll definitely buy the gluten-free for sure one, even if it costs a little more.
  9. I email ConAgra foods asking about a specifc product, and here's the list of gluten-free foods they sent me (current as of today, 3/25/13): Starting January of 2012, we began producing the following brands validated as gluten-free with gluten-free printed on their labels: -Cocoa: Swiss Miss all varieties -Egg Beaters: all varieties -Hunts Tomatoes (excluding...
  10. Skippy Honey Roasted pb (orange label) is labeled gluten free. I get that
  11. I love Wellaby's Cheese Ups: Open Original Shared Link They make circular, bigger cheese crackers as well.
  12. HI... I work in a classroom, and we (I) make popcorn as a class fundraiser for our community-based instruction trips. We get the huge bag of Mighty Pop popcon from Sam's Club, as well as the Mighty Pop butter-flavored oil, and popcorn salt. I've looked around on the website & couldn't determing if those products are gluten free. Usually I munch on a few...
  13. Hi, everyone. I just joined today, and thought I'd say hi! I do not have Celiac, but it's becoming more and more obvious to me that I'm gluten intolerant. My friend suggested that I go gluten-free to see if my migraines would go away (after my doctor was unable to find a cause for them). I've had daily headaches for years (since at least middle school...
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