EmiPark210

I have a really bad coping mechanism: I drink a glass or two of wine. Most of my initial symptoms are more psychological in nature (dizziness, tingling limbs, disorientation, etc.) so to keep myself from over-thinking everything that's happening and making it worse by becoming psychosomatically ill...

Whenever something activates my IBS (like highly processed corn or caffeine) then my colon begins to spasm, usually in the transverse colon area. But for being glutened, I get really nauseous initially and then later moving abdominal pain as my body builds up gas and tries to decide what to do with...