gringa-lg

thank you! has anyone tried ground flaxseed? i would use the bread in the processor but i havent purchased any bread yet (we just went gluten free this week and i cant justify almost $6 for a loaf with the way my husband inhales it!). i will have to check the pre made bread crumbs though. i use them cooking a lot so that would be the best way for me. ive...

what are some of the recipes you use? im always looking for a new one! i have the ninja masterfood processor/blender and it works wonders! its by far the best blender I've ever had and at a reasonable price too! my favorite juice is 2c spinach, 1c frozen pineapple and 2 frozen bananas. soo tasty!

im going to have to look for those! im not gluten intolerant but am supporting my hubby.......and the only thing i could find shopping today was rice flour tortillas. apparently they dont hold together too well so idk how well they will do for creating a wrap.

If you guys have a Zpizza near you, you should try it. It's to DIE for! and they have vegan cheeses too for you guys with dairy intolerances too! A little pricy but soooo worth it! If you sign up for their Ztribe mailing letter they send you coupons -- one of them being $5 off of your first order. And on your birthday they send you a buy one get one free...

I was just wondering if anyone had any ideas for a bread crumb substitute? In my "normal" baking/cooking I use bread crumbs a lot --- i.e.: black bean burgers, parmesan tilapia, meatballs, etc. Thanks for any input!

Found it! --> Open Original Shared Link

Open Original Shared Link <-- it sucks she doesn't have the recipe on her website but maybe you can go to your library and get it? Open Original Shared Link <-- heard this was pretty good.... I haven't tried either one but I have been looking into making breads and thought those might help you!

I appreciate the tips! I will get his hospital record, but probably not until next month....short on cash and need that tax return. I have done some price comparison shopping and have decided to make my own breads because there is no way I am paying $6/loaf especially with the way he inhales it. I found a flour replacement (---> Open Original Shared...

I appreciate your guys' input! I'm afraid I don't have answers for specific questions.....I thought, at the time, I was asking good questions when I would occasionally see the doctors, but apparently not! I think we will be going gluten free just to see if it helps. We don't exactly have the time or money to be going thru the hospital to try...

So, I would love to hear any input that any of you may have about my husbands condition. I am at a loss of what to do for him as we don't have health insurance and the county hospital is a joke. His history is below.... any input or suggestions are greatly appreciated! June 1st of 2011 he was hospitalized for 4 days and received 2 blood transfusions...