
PereczJ
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In Europe you can get food on some airlines, but not all. If you're about to travel, you ned to contact them before booking and ask.
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Hi everyone,
I've just found an interesting recepie on a natural lifestyle blog. I'm interested whether it's good or not. If someone is brave enough to make it please let me know. What's your oppinion on it?
The recipe for 4 people:
- one head of cauliflower
- one cup of shredded parmesan
- one cup of shredded mozzarella (this is what makes the whole crust a real pizza crust)
- 1/2 tablespoon salt
- 2 eggs (preferably omega-3 or grass-fed)
- 1/2 tablespoon oregano
- Pre-heat your oven to 300 degrees.
- Wash cauliflower head, remove leaves and stem, and chop up. Put the cauliflower into your food processor and pulse for 2 minutes. Be careful and do not overdo it as it becomes watery.
- Add processed cauliflower to a microwaveable bowl. Microwave, uncovered, for 5 minutes.
- Add cheese, garlic powder, onion powder, oregano, and salt. Mix well. Adjust seasoning to taste.
- Add eggs, and mix well.
- Pour out onto a greased baking sheet. Spread out evenly so it becomes a pizza form. Bake for 15-20 minutes until lighty brown.
- Here comes the fun and creative part. Remove the crust from the oven and top it whatever you like. My favourites are tomatoes, ham, prosciutto, mushrooms and a lot of mozzarella.
- Put it back in the oven and bake until the cheese melts.
- EAT TIME!
So?
Gluten Free Beer
in Gluten-Free Foods, Products, Shopping & Medications
Posted
In Europe (Austria) there is also gluten-free beer. I live in Hungary but travek to Austria often to buy them. It's quite expensive but the taste it great. If you ever go there you should try it also.