Inksng

Thanks for this tip. I'm gonna try this place soon.

Hi. I just moved to Singapore in January (2013) and was recently diagnosed with gluten-intolerance. So far, I've found it tricky to eat out here at the local stalls (hawker centers). Everything has soy sauce in it and it's not gluten free. Other dishes such as Indian foods typically have deep fried dishes mixed in with the other stuff. I've had better success...

Hello everyone - I'm new to the forum, new to Singapore, and new to gluten-free. Blood tests indicate I don't have celiac (no further tests done), but my life changed dramatically for the better when I stopped eating gluten a few weeks ago. My doctor here agrees that I am likely gluten-intolerant. I'm fairly familiar with celiac and gluten-free diets...

Hi there. Recently diagnosed but lived ten years in Korea when I was young. I still buy plenty of Korean products. Some advice in additiion to the helpful post above: learn to read the Korean alphabet - it is not hard to do, and it will allow to read the ingredients on stuff you buy in supermarkets. Google translate is also helpful for that. Also, be careful...

Hi everyone, I am new to the forum. Recently went gluten -free. Also recently moved to South-east Asia, and I am really struggling when eating out. Although I do a lot of home cooking, lunch is difficult in particular because colleagues ask me to join them. I am able to avoid the obvious stuff like pizza and sandwiches, and the high end restaurants do seem...