Jump to content

Hoos

Advanced Members
 View Profile  See their activity

  • Posts

    6

  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Interests
    In my spare time, I like to travel, especially road trips; enjoy coffee and roasting my own; and hiking.
  • Location
    San Francisco Bay Area

Hoos's Achievements

Newbie

Newbie (1/14)

  • Week One Done
  • One Month Later
  • One Year In
  • Reacting Well Rare

Recent Badges

0

Reputation

  1. icon Hoos reacted to a blog entry: Tears In The Grocery Store Again.
  2. Hoos
    If your physician prefers that you try a gluten-free diet before (or instead of) performing an actual test for Celiac disease or gluten intolerance, I would definitely avoid all gluten - even trace amounts. People can be sensitive to and react to very minute amounts of gluten. Cross-contamination can be a source of gluten, too. Good luck and welcome...
  3. Hoos
    I'm not a doctor. So, my non-doctor observations/experience: Darker urine is one of the symptoms I can get, if I get glutened. However, going 6 hours without urinating is not recommended for anyone. Going long periods without urinating can lead to darker urine, but that's temporary. It's good that you had your doc check things, because it can certainly...
  4. Hoos
    Since you say you can't do any cooking: 1. Fruits, nuts or both with a diary-free yogurt (Silk, So Delicious, and Almond Dream are a few brand names). 2. Katz Gluten Free (website: Open Original Shared Link ) has several gluten-free and dairy-free breads, cookies, and cakes. They deliver and they are carried in some stores. (I really like their...
  5. Hoos
    Yes. So many symptoms beside the gastro. My immediate symptoms are brain fog and a "heaviness" in my legs. And those occur within a few hours. After that, it's water retention/bloating, constipation, fatigue, no sex drive, mild aches in my joints, and irritability. If the glutening was bad, all of that can get bad but the fatigue in particular...
  6. Hoos
    Planter's (a division of Kraft) does have a couple of trail mixes that don't contain gluten products. They're not certified gluten-free, but they've never bothered me and I'm pretty sensitive. Kraft is one of the very few food companies I've been comfortable using since being diagnosed. If one of their products contains an allergen (wheat, soy, nuts, etc...
  7. Hoos
    I'll make two recommendations and they are both favorites: Locally, I like the Grease Box in Oakland, CA. Website: Open Original Shared Link. While, they are completely gluten-free, they do note other allergens present in the food they prepare. It's mainly a Southern-style breakfast/lunch place (no dinner) but it's very good and the menu changes often...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.