debrabenge

"That's a real disease? I thought you were just saying that stuff to get attention!" My response? "Google it."

I'm posting early today, because I have a feeling my day is going to get crazy. My husband is going to grill some steaks, and I'm going to do baked potatoes, using my spin on this recipe-http://www.food.com/recipe/sliced-baked-potatoes-58121, along with some steamed spinach.

I'm new to this (1 week), and have a few questions. I used to do a ton of baking-I baked all of our breads, everything. I use the Pampered Chef stoneware bread pans. Do I need to buy new ones, or will a good washing in the dishwasher clean them up enough I can start experimenting with gluten-free breads? Do I need to scrub all of my stoneware? (I have...

I'm making chicken tacos with some of the gluten-free taco sauce I picked up at Sprouts Farmers Market Saturday. I've only had my Celiac diagnosis for a week, so I'm still working out the gluten-free cooking and such. I love cooking, though, so I don't think it will be too hard. I've got some gluten-free brown rice tortillas, and I'll try the taco meat...