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bmorecricket

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  1. Does anyone know if it's possible for a casein intolerance to cause elevated levels of antibodies in a celiac patient? I'm interested because I've been on a very strict gluten free diet for several years, but my antibodies are extremely high, and I'm trying to pin down the culprit.
  2. Hi, I'm new to the forum. I just had a check of my IgA and IgA-Ak done, and my levels are horrible (igA at 94 and IgA-Ak at 187.6). This is after following an extremely strict gluten free diet. I know that sometimes people with celiac disease also react to casein - but would that show up in the blood test, or does that really just test for the presence of...
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