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Sammykins

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Sammykins

  1. Sammykins
    Hubby saw the quinoa cups at my Coles the other day too! He brought home a pack of the Moroccan quinoa & brown rice to try as well as the plain quinoa cups. I was wondering what dark chocolate you guys use? Lindt dark chocolate has no gluten containing ingredients on the label, but the website says they have shared lines. This confuses me as I thought...
  2. Sammykins
    Hi Addison, I noticed that no one had replied to your question! I take this multi-vitamin: Open Original Shared Link No gluten as far as I can tell? (Please tell me if it does!). Be careful with other vitamins in the Blackmores range. They seem to all say "no added gluten", but I saw one that had triticale in it. I take some other supplements too...
  3. Sammykins
    Would this be suitable, Saz? Open Original Shared Link I've never ordered anything from this company so I can't vouch for them, they just came up in a google search. They may do a party mix too, I haven't checked -- their list of confectionary products is extraordinarily extensive! I know the feeling. Many has been the time when I or someone else has...
  4. Sammykins
    I tried the Helga's Red Quinoa & Sunflower bread today. I liked it. It has the potential to be used untoasted for sandwiches when fresh (if feeling a little stale or dry to the touch, sprinkle a few drops of water on the bread, wrap with paper towel and microwave for 5 seconds), though perhaps isn't quite as soft untoasted as Country Life's multigrain...
  5. Sammykins
    Thanks Saz. -- Regarding the Genius bread, I realised that I had been accidently grilling it using the pilot setting. Any bread + low temps = rusks. LOL. I didn't have the problem today when I used the proper setting on the oven.
  6. Sammykins
    How are you toasting the Genius bread? I have found that if I defrost the seeded bread in the microwave first then put it under the grill, it gets all dried out like a rusk and is terrible! However, I don't have this problem if I put it in our toaster while frozen and use the defrost mode. Perhaps toasting it from frozen locks in some moisture. I haven...
  7. Sammykins
    I tried the Coles Simply range puff pastry the other night. I liked the taste; it didn't really puff up as gluten pastries do but I may have over cooked it. Like all pastry though, it's one of those very occasional treats in my opinion. STACKS of oil/fat drained out of it and into the pie filling and while it was baking there was a rather disturbing pool...
  8. Sammykins
    Get yourself a microwave cookbook! You would be surprised at the amount of dishes that you can cook in a microwave such as stews and 'bakes'. It will likely take more time than regular cooking, but you can cook up a batch and freeze individual portions for later. The only consideration is making sure you have an area in your room where you can do a bit more...
  9. Sammykins
    Thanks Saz! I haven't tried the Genius bread yet as it comes frozen, which is silly really as what do I do when I buy my gluten-free bread? Keep out a few slices and freeze the rest! I don't suppose you or any other members know of any gluten-free bread products (any form) which are higher in fibre? I will very likely soon be diagnosed with reactive hypoglycemia...
  10. Sammykins
    Hello! First post. I'm from from Sydney and have NCGI, or at least it appears that way as I only have one half of the HLA-DQ8 gene and none of HLA-DQ2. I started phasing out gluten in July last year when I realised that bread and pasta were greatly worsening the gastrointestinal side effects of a medication I was taking at the time. I'm not prepared to go...
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