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Rosiesallergies

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Rosiesallergies

  1. Hi Across, I've been doing this Celiac fun thing for 12 yrs now. Seems like a lifetime! Reactions and new intolerances are no fun at all. You will get to know how long until you feel human again. For us it's two weeks of horrible and then we turn human again I've had to adjust my cooking to the kids allergies several times now. It's hard. It averages...
  2. Klk9100, Your story sounds very similar to my daughter's allergy issues. Have them test you for latex. You listed many of the same foods that she is allergic to. Reactions seemed nearly constant and we could never find a likely suspect food. Once we removed all traces of latex from her environment, she's doing much better. Good luck!
  3. Does anyone have any good or bad information about the Aldi's Gluten Free product line? Most of the products are also free of nuts and soy. But there's no information about if it's made on shared equipment with other allergens. And it's not easy to track down contact information. I've sent an email to corporate, but I haven't heard anything back yet. So...
  4. Celiac diagnosis came first for me many years ago. Slowly but surely I'm adding more autoimmune diseases like Hashimotos. Fibro is also a new diagnosis not sure if its an autoimmune or not. So far Hashi's and fibro have been the hardest to manage and get back to feeling good. I've had significant fibro pain relief by avoiding the nightshades foods (tomatoes...
  5. Religion is a very difficult topic to discuss without personal opinions coming into the debate. Truly, I just need advice to see how other Celiacs safely attend mass and take the sacraments. My church isn't clear on how it works. I'm trying to see what works for others so maybe I can ask for those changes too. Thanks for confirming that the Low Gluten...
  6. I'm sure other people have already addressed this issue, but I cant find it. I'm trying to see if the low gluten hosts used by the Catholic church are safe.The ingredients are wheat starch and water. They don't meet the 20ppm standard, so I'm concerned. Does anyone take the low gluten host? Any problems from it?
  7. My gastroparesis was diagnosed just before my Celiac diagnosis. My gallbladder was also removed at that time. This all happened many yeArs ago. I was prescribed Reglan which worked like a charm for a long while. My doctor informed me there's a medicine lime Reglan that's sold in Canada, but the Canadian version is much more effective and safer than Reglan...
  8. Does anyone know if Scoliosis is related to Celiac disease somehow? I keep finding older posts and articles showing people who have Celiac have had a scoliosis diagnosis when they were young. Malabdsorption seems to be the suggested connection. I'm hoping to find medical articles or genetic tests showing some type of connection that I can bring to the...
  9. Can anyone recommend a favorite gluten-free cracker? Preferably something non-celiacs will enjoy too.
  10. My child's class is using Plaster of Paris in a science lab to make fossils. The package has no ingredients and the company is hard to find online. Does anyone know if Plaster of Paris contains gluten?
  11. Not sure about soy. I know I'm very sensitive to nightshades. Just a little tomato and I'm in pain for days. Has anyone used the hair sample tests to see what you are intolerant to? I've seen one that tests for 600 items including foods, metals, environmental allergens, etc. Id feel more comfortable if one were recommended.
  12. Does anyone have Celiac kids in Boy Scouts or Girl Scouts? How do you handle camping and big events? What do you bring with you to make food prep easier and safe? Do you try to have the whole troop have safe gluten-free food? How much detail do you give when you explain you child's food issues with the kids and parents? My child is a Celiac and is careful...
  13. Has the doctor looked at any other food sensitivities? Milk/casein is frequently a problem for kids. My child couldn't eat dairy for years after going gluten-free. Another thought is school environment. Is your child getting contaminated at school? Lunch room is the obvious place. What about food based learning? Art class? Teacher rewards like candy? ...
  14. I'm new to this site and hoping to get some advice on joint pain. I'm a biopsy positive Celiac. Diagnosed about ten years ago. Very strict with foods, dedicated utensils and cookware. I used to eat out more but stopped because restaurants seem to always make me sick. I don't eat any night shards (tomatoes, potatoes, etc). Little alcohol. My problem right...
  15. DH is generally a very itchy rash, like wanting to rip the skin off itchy. Many years after my Celiac diagnosis I now get a DH rash on my legs as part of a contamination reaction. Restaurants always seem to make me sick. Next time you get the rash, go see a dermatologist. They can determine if it is DH or something else. You mentioned red whelts. It...
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