becky-01

I think we can agree to disagree.

If it were as cut and dry as "don't eat their products" ... why do we have this forum?? Why do we need this forum if everything is just flat out cut and dry?? I say we just shut down this forum then, according to your opinion, because we don't need to discuss our vent our frustrations ... we need to listen to you and just do away with all modes of venting...

I agree with SMRI. If they're so great, they should test and get certified and prove it. They're a big enough company with plenty of money.

I really think MOST of the glutening I get is because hubby still eats gluten in our household and even though he thinks he's being cautious, I still feel like he's getting it on the fridge door or microwave or somewhere and I come along and pick it up. Maybe one day he'll stop.

I've been tested for Soy and Milk and Egg as well and do not have reactions to those item. Thanks.

EXCEPT the cheese that are NOT safe ... like those which are flavored with Mold derived from Wheat, Barley and Rye Breads. I'm not speaking of the common Cheddar and Mozzarella Cheese. There are more cheeses and some of those are NOT safe.

In some cheeses, Mold and Mold Powder is made from Wheat, Barley and Rye Breads. It is injected into cheese to form the flavor of the cheese. Some cheeses are also rolled in this formulation to produce various flavors and outside bacteria growth. There are other cheese besides Cheddar and Mozzarella. ha!

What you don't understand about CHEESE is that some of the enzymes used to PRODUCE cheese come from Wheat. I thought everybody knew that, thus I didn't mention it.

Wow!!! YOU SAID IT ALL AND SAID IT PERFECTLY!!! And, no, all cheese is NOT gluten free! I think some of the folks here are eating gluten because they're too easy to eat things NOT labeled gluten free and seem to uphold Kraft and others for giving such unclear statements. And, I think, the folks that are eating these non-gluten-free products are constantly...

I would like to point out as well .... a couple years ago, I bought some Chicken Broth by Swanson. I was gluten free but kept feeling like I was getting glutened and all I was eating was chicken broth based soup because I was staying sick, in a never-ending cycle. So, decided to call Swanson and they had me read the bar code and such from the carton. Even...

I totally agree with you! Kraft is big enough they could spend the money to test the product(s) ... it's a tiny, tiny cost to test the end product. And, like you, from now on ... if there's a choice between Kraft and some other product, I'm going with the other product.

I was buzzing the internet today looking to see if the Green Giant frozen veggies are gluten free, when I stumbled upon the Gluten Free statement from Kraft. I'm SHOCKED and had to share this with everyone. To me, it says ... check the label on their products but beware that even though they do not add gluten to a product, thus not declared on the label...

Hi all! I saw a really OLD post here about the Emergen-C Supplement. I think we need a more "modern" update on this product. I have bad allergies and that stuff really helps. I know they don't guarantee it to be gluten free on their web site, and I've called them and they said ... they cannot guarantee the "ingredients" in their product to be gluten...