Jackie F

I never did figure out where it came from. We do not share anything anymore if I know he can cross contaminate me. I seem to be having issue with packets of seasoning, even if they say gluten-free. I am wondering if it is the MSG that is bothering me vs. the seasonings. This is beyond frustrating, but live and learn, I guess.

In the last couple of weeks I have had seasoning packets (one from Ortega and one from Hidden Valley). Both claim to be gluten-free, however, I have been sick both times. The only similar ingrediant is the MSG. I have never had any issues with MSG before, that I know of. Is this common in Celiac patients? Has anyone else had problems with this or maybe...

I cleaned everything but the oven. It looks really clean inside, but I think for my own piece of mind it should be scrubbed and the self cleaning cycle should be used. Thank you for you information.

Hello, not sure if this is the proper place to post this question however, I just moved into a new home and do not know what has been cooked in this oven. I assume it should be cleaned really well to avoid any contamination. Is this a true statement? If yes, any suggesstions on what kind of oven cleaner might be a good one? I have been sick the past...

I appreciate everyone's input. I knew about the seperate butter, condiments, etc. In fact, my fiance has gone to eating gluten-free everything unless he is at work, and then he has to brush his teeth when he gets home. I guess I was just curious, as to can that double dipping persay, make me as ill as I was a couple of days ago. I guess so! Lesson learned...

Thank you! I was beginning to think I was just crazy!

When I first started having issues after eating bread, etc my first symptom right away was heart palpitations. Then, an hour or so later I would have racing heart and sweating (somewhat like heart attack symptoms). After 8-12 hours of that, then the stomach pains, vomiting, fatigue, fog and finally the last stage is numbness in my wrists and face. Granted...

I was diagnosed recently with a scope into the intestine and blood tests. However, my first symptom if I accidentally eat gluten is anxiety. I can't be around anyone for a while, my fiancé can't touch me because I feel smothered if anyone is around me. I feel like I am dying and sometimes just sob for an hour. Then after that part is over I get racing ...

I was admitted into the hospital when the doctors did not know what is was due to the rapid heart rate. After four trips to the ER feeling like I was having a heart attack, they finally took it serious. My symptoms started with heart racing, palpitations, sweating, etc. Problem was, 24 hours after I would feel fine. I was discharged with stomach flu and...

I am somewhat new with a Celiacs Diagnosis, (2 months) via biopsy and blood tests. Short version, I get VERY VERY ill within an hour (+/-) after ingesting Gluten. I get anxiety, racing heart, palpitations, sweating for about 8-12 hours and then the stomach pains, vomiting/upset stomach and finally fatigue and numbness in joints! All in all, miserable for...