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Suzanne Rampton

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About Me

Suzanne Rampton is a marketing research analyst and presentation writer. Suzanne lives in the Midwest with her husband, Rex Stocklin, and Clark the Cat. She is no stranger to neurological issues—her mother and husband both suffered strokes at early ages, and her brother passed away due to a cerebellar degenerative disease.

  1. Celiac.com 04/23/2021 - The above phrase may seem to be an obvious statement. However, I believe if many of us with gluten sensitivities look closely at our lives, we will find that we are apt to ascribe most of our physical abnormalities...
  2. I've heard that any Taco Bell that serves the Crunchwrap Supreme should have tostada shells -- and most TB's are still serving this very popular item. We can't have the Crunchwrap Supreme of course, but that shell is a required component, so it means they will keep it in stock. Other ingredients of the tostada are on their every day menu. The only answer...
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