pfongk

I agree that it's probably a CYA statement. You see it a lot in Australia as it may be made in a place that has gluten but if it's been tested it's under 3ppm or they haven't tested the food.

Wouldn't the loaf of bread kill everyone else if the fed it to kenny and he was coeliac?

I wish we'd get a gluten-free expo up here, one of the joys of living in NQ, we miss out on a lot of things. My son loves the gluten-free weetbix, the only complaint is that the box is too little, he eats 3 at a time.

When I was first diagnosed with Hashis, my endo told me that one of the first things he recommends is for his patients to go on a low gluten, preferably gluten free diet and to get their blood sugars taken due to there being a link between celiacs, type 1 diabeties, hashimoto's/graves and rheumatoyd arthritis. According to him, this is because when you've...

I can't wait to try the new gluten free weetbix. I think my son will love them. And with the person who mentioned getting beer battered chips previously, I've actually ordered a gluten-free beer battered fish and steak fries from my local pub once. They had a dedicated fryer for their gluten-free products and used the O'Briens beer and home made bread crumbs...