Eddiethecat

Lillian30, I'm new here also and totally empathize with you. Based on everything I've experienced and read I believe I have celiac, (I did a gene test and do have the gene). Short story, after trying to figure out my symptoms and what was wrong with me I came across a list of symptoms for gluten intolerance and decided to try gluten-free to see if it made...

I really liked the gluten free pantry mix, but saw that it is now by Glutino, I tried a box and it did rise nicely but had a funny aftertaste/texture to me.... I have some Gluten Free For Me mix I haven't tried yet, waiting for my intestines to calm down from the pamelas.

It's frustrating that with all the new products, made by the big brands, they still feel the need to charge almost double for packages that are smaller than the gluten filled counterparts! When I first went gluten-free, I bought a lot of the gluten-free snacks and things, I think it was to feel 'normal' like I wasn't missing out.... I would make brownies...

I just discovered this mix, and was so excited to have a tasty bread I could make.... make 2 loaves and didn't seem to notice anything, then by the 3rd loaf.... yikes. A few hours after hacing a slice I had terrible gas and bloating, and ended up with diarrhea. At the time I thought it was the frozen meal I had for lunch. So the next day I had a slice...

Thanks! I agree, I wish there was another way to test.

Hi, I'm new to the forum and and so glad to be able to chat with others with the similar experiences! A little background. When I was a kid, I was always sick (flu, colds etc) and really skinny until I had my tonsils out in kindergarten. After that as I like to say, I got real healthy (translation big appetite and weight gain). When I was in grade...