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nme23

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  1. I have noticed my face really breaking out lately and not sure if there is a coorlation or not. What face washes or make up are out there that is safe. Thanks
  2. Question, natural flavoring a, can there be gluten in there?if there is will it list contains wheat? And modified food starch is it safe. I have read varying comments and it going either way.
  3. nme23

    ARCHIVED Breakfast

    Well, I use to just eat the leftover bagel that my children did not finish. I am typically in a rush in the morning, not a morning person. I have learned if I don't eat, I don't really get hungry by lunch time but I know that is not healthy. If I do eat something like eggs, I am starving 39min before my scheduled lunch. What are your easy, quick or go to...
  4. Some nights I just don't feel like cooking or it is a last minute decision or out with friends. How do you order from the menu and make sure to avoid cross contamination. It is so hard my husband always makes me decide and I don't like it. I want eating out to be an enjoyable experience. Any suggestions
  5. I have been doing pretty well since my diagnosis back in September but still fighting fatigue and being hungry all the time. Think some of my other levels maybe off. So my question is. Is going to a nutritionist worth it to make sure I am getting everything I need?
  6. On other brands I saw barley malt but not on swansons hmmm. I emailed waiting for a response
  7. Hello everyone. I have a question, yesterday I was looking for gluten free beef broth. I noticed while looking at chicken swanson's was labeled gluten free but I could not find it stating gluten free on the beef broth. When looking at the ingredients no where did is list any form of wheat or state may contain wheat. It did however list natural flavoring...
  8. Thank you. I just find it over whelming sometimes looking online especially when it says flour mix then you click on it and then you need 5 different flours. I want to start simple then get more complex. I loved to bake/cook from scratch and now I don't know what flour to buy for what.
  9. Is there any cook books or magazines you would recommend? I am one month in to this new life. My family has been asking for baked goods or new things to eat. Things like blueberry muffins, zucchini bread. Any suggestions. Christmas is coming up and need to make a list
  10. So I was wondering when something states it has wheat flour in it for a main ingredient labels do not state in allergy alert that it contains wheat. But when I read a label on an item that I cannot find a label for wheat it doesnt state gluten free or will say for allergen alert contains wheat. So how do I really know if something has it or not hidden or...
  11. How careful do I have to be with natural flavoring? I really don't have time to write each spice or flavoring company to ask them. This is just seeming to complicated and frustrating. New to all of this thanks.
  12. nme23

    ARCHIVED Co-Workers

    Well I have had a rough few weeks. The new diagnosis of having celiac's then had to have an ultra sound. Had some not good findings. A polyp on my gall bladder and my kidneys are no functioning right. So it means more tests. But today at work found a gift on my desk from a co-worker. Inside of it was all gluten free foods, mixes and curry sauces. She truly...
  13. My favorite recipe calls for homemade egg noodles half wheat half white flour. Is there a recipe for good homemade gluten free noodles?
  14. My GI doc informed me that preshredded cheese contains gluten. FYI
  15. I am new to all of this. Trying to gather as much information as possible. I was wondering what books you all would recommend for me. I was diagnoised on Monday. Do I really have to get rid of all the wheat in the house, how bad is it if a really only consume a little by accident or on purpose. Thanks
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