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Olim2005

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  1. It's hard to say with diagnosing celiac through a test, it seems like there is no one test and many people test over and over again for years before finally receiving a test that says "positive." It is possible that you have gluten intolerance or sensitivity and in the tests might now show anything. Don't get frustrated, just be patient. Make sure...
  2. The digestion starts in your mouth. It is very possible that celiac disease is causing GERD or some sort of acid reflux right after your ingest the food. Acid reflux isn't always a burning sensation, it can be scratchy throat or cough too. I tested negitive for celiac...so I went back to eating gluten for about 6 months and everything fell apart. I was...
  3. Agave syrup is very high in fructose. In my opinion it's way overrated as a "health" food. In my opinion it doesn't taste good enough to even both with, it his more fructose then high-fructose syrup! Open Original Shared Link There is something called fructose malabsorption where some individuals do not make enough glucose naturally to digest high...
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