pradolimon
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ARCHIVED Missing Couscous
pradolimon replied to ~alex~'s topic in Gluten-Free Recipes & Cooking Tips
try millet It is really small, like couscous. I like to toast it in a pan with oil for a few minutes before adding the water. millet mixed with quinoa also makes a good subsitute for couscous, or for bulgar wheat in tabouleh salads. -
ARCHIVED I Am Plum Crazy...
pradolimon replied to GRUMP 1's topic in Gluten-Free Recipes & Cooking Tips
I got a lot of plums from my farm share this week and made this plum torte. I adapted it from a gluten recipe. It was really easy and very tasty. Plum Torte 1 stick unsalted butter, softened 3/4 cup plus 1-2 tbsp sugar 1 cup flour blend (I used Bette Hagman's Featherlite mix) 1/2 tsp xantham gum 1 tsp baking powder 2 eggs pinch salt about 1... -
ARCHIVED gluten-free Restuartants In Boston, Ma
pradolimon replied to Moongirl's topic in Gluten-Free Restaurants
so, yesterday someone told me that there was a restaurant in Harvard Square that makes gluten-free pizza. They didn't know the name, though. Has anyone heard of a place like this? It's great to hear everyone's restaurant suggestions -
ARCHIVED gluten-free Restuartants In Boston, Ma
pradolimon replied to Moongirl's topic in Gluten-Free Restaurants
Hi, Legal Seafoods has a gluten-free menu. The Elephant Walk has a gluten free menu. I ate there (Boston location, near the St. Mary's Stop on Green C line) recently and had a delicious meal. I ordered directly from their regular celiac menu, but they have a larger list of items for which you can call ahead and order in advance. I don't know of any restaurants...