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Krimifan

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  1. Krimifan
    Krimifan changed their profile photo
  2. Krimifan
    Hi! You will have no problems to eat safe in Italy! Food labeling is much better in Europe (you can fully rely on labels, they list everything). The only wheat celiacs can have is gluten free wheat starch, used in Schär products and many swedish ones. As italian cuisine is based on pasta and bread, there are a lot of gluten free options, ...
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