vkral

This makes no sense to me, because if you were to have your EGD re-done for diagnostic purposes (ie. not to confirm the healing process), you'd have to eat gluten for significant time (ie. months) beforehand.

I'm having a very similar experience, including the timing. The combination of how long it takes to feel better and how easy it is to make dietary errors is a real double-whammy. It's soooo frustrating.

Thanks for replying everyone. I am definitely not taking chances, I'm doing my best to stay off gluten but I just mess up sometimes and sometimes the vendors mess up, for example. This was the last case - I was told the bread I'm buying was gluten free, but later it turned out it wasn't. I'm just not good at shopping and eating gluten-free yet. I...

Hi everyone. I'm at a strange point and I'm unsure what to do next... Background: My mother and sister have the Celiac disease. I was first screened for the Celiac disease when I was about 16, at the same time as my sister. My test came out negative, hers positive. When I was about 20, symptoms arose that started affecting my well being for the...