FornoKathe
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by FornoKathe
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I recently tested positive for Yersinia Enterocolitica. My doctor mentioned there is a correlation between this and the onset of autoimmune diseases. Has anyone had this? And if so, how did you treat?
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ARCHIVED Success With Making Cheese?
FornoKathe replied to Zebra007's topic in Gluten-Free Recipes & Cooking Tips
I don't have a recipe to make cheese. But wanted to let you know of a dairy free product that I have found called Daiya. They make shredded cheeses as well as cheese slices. And also have things like Gluten Free and Dairy Free Pizzas, and also Gluten Free and Dairy Free Mac & Cheese. So delicious! -
I use Bob's Red Mill Gluten Free Flour 1-for-1, which is great. I've used it in many different recipes including baked goods or just breading meat for dinner. Really good option and it seems to be available in a lot of stores. Costs $9.99 in my neck of the woods.
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ARCHIVED Can Food Intolerances Be Just Bacteria Overgrowth In The Small Intestines?
FornoKathe replied to Simona19's topic in Food Intolerance & Leaky Gut
I too have the same reaction, many hours later. Another idea worth mentioning is working on repairing your leaky gut. My naturopath had me drinking one cup of bone broth daily as well as eating coconut oil frequently and following a low FODMAP diet to repair my leaky gut after my SIBO treatment. SIBO does tend to come back so being proactive in repairing... -
I agree with the earlier posts, it sounds like you may be unable to tolerate some of the grains in that pasta. I don't do well with corn as a lot of people also don't. And one of the ingredients you mentioned was maize flour, which comes from corn. I would recommend trying something without maize. There are different kinds of gluten-free pasta so don...
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ARCHIVED Best gluten-free flour
FornoKathe replied to mbrookes's topic in Gluten-Free Foods, Products, Shopping & Medications
I use Bob's Red Mill Gluten Free Flour and it's amazing! I don't have a Kroger's near me so I'm not sure if they carry it. But most supermarkets by me (all different chains) seem to have this brand. I've even seen it at Ocean State Job Lot. I've used it to bake breads and donuts, and also used it for breading to coat chicken and other things. The texture... -
ARCHIVED Luna bars
FornoKathe replied to Babylemonade's topic in Gluten-Free Foods, Products, Shopping & Medications
Good to know I'll give it a try. I've been nervous to try oats even when they say they contain gluten-free oats.