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Searsmount400

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Searsmount400

  1. We used the McCormick gluten-free brown gravy mix for pot roast it was awesome. Very flavorful nice thick consistency without flour I was impressed. I have used in the US daily & perrins gluten-free Worcestershire sauce it was fine too. I'd love to find a nice thick Teriyaki gluten-free sauce but as we know that doesn't always equal gluten free.
  2. Great tip! I hadn't heard of them or seen them. Definitely something I'll look for
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